SALT AND PEPPER DRY RIBS RECIPES

Name: Salt and Pepper Ribs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Sichuan cuisine
Ingredients: 500 g ribs (select ribs from younger pigs); 1 tbsp. light soy sauce; 1/2 tbsp. Chinese cooking wine; 1 tsp. salt; 1/4 tsp freshly ground pepper; 2 tsp. starch (corn starch or other type); 1 egg; 1/2 cup potato flour or other flour for coating; Frying; 2 cups of oil; 2 garlic cloves (chopped); 1/2 tbsp. vegetable cooking oilu00A0; 1 tsp. minced ginger; 2 green onion (white part only, finely chopped); 1 fresh green pepper (chopped); 1 fresh red pepper (chopped); Salt and pepper as needed

SALT AND PEPPER RIBS | CHINA SICHUAN FOOD

Salt and Pepper Ribs | China Sichuan Food image

Traditional Chinese salt and pepper ribs

Provided by Elaine

Categories Chinese

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

Ingredients

500 g ribs (select ribs from younger pigs)
1 tbsp. light soy sauce
1/2 tbsp. Chinese cooking wine
1 tsp. salt
1/4 tsp freshly ground pepper
2 tsp. starch (corn starch or other type)
1 egg
1/2 cup potato flour or other flour for coating
Frying
2 cups of oil
2 garlic cloves (chopped)
1/2 tbsp. vegetable cooking oil
1 tsp. minced ginger
2 green onion (white part only, finely chopped)
1 fresh green pepper (chopped)
1 fresh red pepper (chopped)
Salt and pepper as needed

Steps:

Soak the ribs with clean water for 30 minutes and change the water at least once. This is to remove any dirty parts and raw taste.
Drain completely and then place all of the marinating ingredients except egg and coating flour at least for 30 minutes or over night.
Just before cooking, crack an egg and mix with the ribs.
Coat the ribs with potato flour or starch around 10 to 15 minutes before frying.
Heat oil until there are fine small bubbles surrounding when insert a chop sticker. Place ribs in and fry for 6-8 minutes over small fire. I recommend frying the ribs for two batches. Strain and remove extra oil.
Prepare a pan, add 1/2 tablespoon of oil and fry garlic, ginger, green onion and fresh peppers until aromatic.
Place ribs in and toss with salt and pepper. Serve with extra salt and pepper for option.

Nutrition Facts : Calories 519 kcal, CarbohydrateContent 18 g, ProteinContent 24 g, FatContent 38 g, SaturatedFatContent 17 g, CholesterolContent 134 mg, SodiumContent 807 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SALT AND PEPPER RIBS | CHINA SICHUAN FOOD

Salt and Pepper Ribs | China Sichuan Food image

Traditional Chinese salt and pepper ribs

Provided by Elaine

Categories Chinese

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

Ingredients

500 g ribs (select ribs from younger pigs)
1 tbsp. light soy sauce
1/2 tbsp. Chinese cooking wine
1 tsp. salt
1/4 tsp freshly ground pepper
2 tsp. starch (corn starch or other type)
1 egg
1/2 cup potato flour or other flour for coating
Frying
2 cups of oil
2 garlic cloves (chopped)
1/2 tbsp. vegetable cooking oil
1 tsp. minced ginger
2 green onion (white part only, finely chopped)
1 fresh green pepper (chopped)
1 fresh red pepper (chopped)
Salt and pepper as needed

Steps:

Soak the ribs with clean water for 30 minutes and change the water at least once. This is to remove any dirty parts and raw taste.
Drain completely and then place all of the marinating ingredients except egg and coating flour at least for 30 minutes or over night.
Just before cooking, crack an egg and mix with the ribs.
Coat the ribs with potato flour or starch around 10 to 15 minutes before frying.
Heat oil until there are fine small bubbles surrounding when insert a chop sticker. Place ribs in and fry for 6-8 minutes over small fire. I recommend frying the ribs for two batches. Strain and remove extra oil.
Prepare a pan, add 1/2 tablespoon of oil and fry garlic, ginger, green onion and fresh peppers until aromatic.
Place ribs in and toss with salt and pepper. Serve with extra salt and pepper for option.

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