SMOKED BAKED BEANS RECIPE RECIPES

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SIMPLE BAKED BEANS RECIPE | ALLRECIPES



Simple Baked Beans Recipe | Allrecipes image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Baked Beans

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 10 servings

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 10.1 mg, FatContent 3.9 g, FiberContent 3.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 401.5 mg, SugarContent 18.4 g

MAPLE BAKED BEANS RECIPE | INA GARTEN | FOOD NETWORK



Maple Baked Beans Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

  • Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
  • Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
  • Preheat the oven to 225 degrees F.
  • In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
  • Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

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