SOUTHWEST STEAK MARINADE RECIPES

Name: Southwest Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup lime juice; 6 garlic cloves, minced; 4 teaspoons chili powder; 4 teaspoons canola oil; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 2 beef flank steaks (1 pound each)

SOUTHWEST STEAK RECIPE: HOW TO MAKE IT

Southwest Steak Recipe: How to Make It image

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup lime juice
6 garlic cloves, minced
4 teaspoons chili powder
4 teaspoons canola oil
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
2 beef flank steaks (1 pound each)

Steps:

In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.

Nutrition Facts : Calories 187 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

SOUTHWESTERN MARINADE FOR STEAK TIPS | COOK'S ILLUSTRATED

An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating.

Provided by Cook's Illustrated

Yield About 3/4 cups

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