CHEESE OYSTERS RECIPES
THREE-CHEESE BAKED OYSTERS RECIPE | MARYLANDS BEST
Provided by Deborah Proud
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- How to Shuck Oysters: Place one oyster in a folded dish towel. Look for the natural hinge in the small end of the oyster. Insert the tip of an oyster shucking knife into the hinge and firmly dig and twist. Once the oyster is open, wipe the edge of the knife on the towel. Then run the edge of the knife under the oyster to release it from the shell. Leave the oyster in the bottom half of the shell.
- Preheat the oven to 450 degrees F. Set the oysters in their shells on the baking sheet.
- Squeeze the spinach to remove all excess liquid. In a medium bowl, combine the softened cream cheese, white cheddar, bacon, chopped spinach, garlic, and crushed red pepper. Mix well.
- Spoon a dollop of cheese filling over the top of each oyster. Sprinkle the tops with parmesan cheese.
- Bake for 8-10 minutes, until the cheese is golden. Serve warm.
THREE CHEESE OYSTER GRATIN RECIPE | SIDECHEF
This gratin is delicious because the sweet oysters release their juices to blend with the cheesy pool of joy under a golden and bubbly crust. Serve with pieces of crusty sourdough.
Provided by Lady and Pups
Categories Keto Pescatarian Low-Carb Nut-Free Egg-Free Soy-Free Entertaining Oven Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 4200S
Yield 6
Number Of Ingredients 14
Steps:
- Shuck the Oysters (10), rinse them clean to get rid of any impurities, gently dab dry, then set aside. In a pot over medium heat, melt the Unsalted Butter (2 tablespoon). Add the All-Purpose Flour (2 tablespoon) and cook for a minute.
- Whisk in the Milk (1 cup) and Dry White Wine (1/4 cup). Continue whisking until the mixture comes to a simmer and has fully thickened, then keep cooking for 56 minutes until reduced slightly and alcohol has evaporated.
- Turn off the heat. Add Shredded White Cheddar Cheese (3/4 cup), Gruyère Cheese (3/4 cup), Garlic (1 clove), Sea Salt (1/3 teaspoon), Ground Black Pepper (1/4 teaspoon), Ground Nutmeg (1/8 teaspoon), and Ground White Pepper (1/8 teaspoon).
- Stir with a fork until the cheese has fully melted. Taste and reseason with sea salt if needed.
- Preheat the top broiler on high. In a shallow oven-proof skillet, spread half of the cheese sauce on the bottom, then arrange the oysters evenly and cover with the rest of the cheese sauce.
- Top with Parmigiano-Reggiano (to taste) to entirely cover the surface, then scatter a few extra nubs of unsalted butter here and there. Bake on the middle rack of the oven for 13 to 15 minutes, until it's bubbly and golden browned.
- Grate another generous pinch of fresh nutmeg over the top. Don't be shy with the nutmeg! Serve immediately with Sourdough Bread (to taste).
- Enjoy!
Nutrition Facts : Calories 43 calories, ProteinContent 3.4 g, FatContent 2.7 g, SodiumContent 73.4 mg, SaturatedFatContent 1.5 g, CholesterolContent 13.9 mg, CarbohydrateContent 0.9 g, TransFatContent 0 g, FiberContent 0.0 g, SugarContent 0.4 g, UnsaturatedFatContent 0.5 g
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