PIZZA DOUGH PREPARATION RECIPES
CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI USA
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls
Provided by Ooni Pizza Ovens
Total Time 4 hours 21 minutes
Prep Time 4 hours 20 minutes
Cook Time 1 minutes
Yield 4/5
Number Of Ingredients 5
Steps:
- Place two-thirds of the water in a large bowl. In a saucepan or microwave, bring the other third of water to boil, then add it to the cold water in the bowl. This creates the correct temperature for activating yeast. Whisk the salt and yeast into the warm water.If mixing by hand: Place the flour in a large bowl and pour the yeast mixture into it. Stir with a wooden spoon until a dough starts to form. Continue mixing by hand until the pizza dough comes together in a ball. Turn it onto a lightly floured surface and knead with both hands for about 10 minutes, until it is firm and stretchy. Return the dough to the bowl. Cover with cling film and leave to rise in a warm place for about 2 hours or until doubled in size.If using a mixer: Fit the mixer with the dough hook and place the flour in the mixer bowl. Turn the machine on at a low speed and gradually add the yeast mixture to the flour. Once combined, leave the dough to keep mixing to at the same speed for 5-10 minutes, or until the dough is firm and stretchy. Cover the dough with cling film and leave to rise in a warm place for about 2 hours or until doubled in size.
- When the dough has roughly doubled in size, divide it into 3 or 4 equal pieces, depending on what size you want your pizzas to be (either 12 inches or 16 inches wide). Place each piece of dough in a separate bowl or tray, cover with cling film and leave to rise for another 30 - 60 minutes, or until doubled in size.
- Kneading and stretching the dough: Our top tip is always to start with a perfectly rounded ball of pizza dough as this helps to keep the shape of the pizza base circular during the stretching process. Place the ball on a lightly floured surface, flour your hands and use your fingertips to press the dough into a small, flat disc. Working from the center, push the dough outwards while spreading your fingers, making the disc slightly bigger. Pick up the pizza dough and gently pinch it all around the edge, allowing gravity to pull it downwards into a circle. Neapolitan-style pizza bases are very thin, so you should be able to see through the base when you hold it up to the light. Take care when doing this – you don’t want it to tear.
- Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
Nutrition Facts : ServingSize 4/5,
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
Provided by Suzanne Lenzer
Total Time 30 minutes
Yield 2 crusts (4 servings)
Number Of Ingredients 6
Steps:
- Make the dough:
- Make the pizza:
Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams
More about "pizza dough preparation recipes"
CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI UNITED KINGDOM
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza!Makes 3 x 330g dough balls or 4 x 250g dough balls
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
- Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
See details
QUICK PIZZA DOUGH RECIPE - OONI USA
Dough that takes under an hour from mixing to baking! For the process to work it is key to have a warm place to allow the dough to rest, or using another method as outlined in the recipe. Ideal resting temperature should be 75°F (24°C) or above.It’s a fairly wet dough so it’s essential to have some dusting flour to prevent the dough from sticking. We don’t recommend using a rolling pin as it knocks a lot of air out, so learn how to hand-stretch your dough balls like a pro. Makes 5 x 250g dough balls or 4 x 330g dough balls
From ooni.com
Reviews 4
Total Time 1 hours 1 minutes
From ooni.com
Reviews 4
Total Time 1 hours 1 minutes
- While the dough balls are resting, fire up your Ooni pizza oven, set up your ingredients, and get ready for a pizza the action!
See details
PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
From bbc.co.uk
Reviews 4.5
Cuisine Italian
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
See details
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 500 per serving
- Make the pizza:
See details
CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI UNITED KINGDOM
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good pizza!Makes 3 x 330g dough balls or 4 x 250g dough balls
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
From uk.ooni.com
Reviews 4
Total Time 4 hours 21 minutes
- Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
See details
QUICK PIZZA DOUGH RECIPE - OONI USA
Dough that takes under an hour from mixing to baking! For the process to work it is key to have a warm place to allow the dough to rest, or using another method as outlined in the recipe. Ideal resting temperature should be 75°F (24°C) or above.It’s a fairly wet dough so it’s essential to have some dusting flour to prevent the dough from sticking. We don’t recommend using a rolling pin as it knocks a lot of air out, so learn how to hand-stretch your dough balls like a pro. Makes 5 x 250g dough balls or 4 x 330g dough balls
From ooni.com
Reviews 4
Total Time 1 hours 1 minutes
From ooni.com
Reviews 4
Total Time 1 hours 1 minutes
- While the dough balls are resting, fire up your Ooni pizza oven, set up your ingredients, and get ready for a pizza the action!
See details
PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
From bbc.co.uk
Reviews 4.5
Cuisine Italian
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
See details
GLUTEN-FREE PIZZA DOUGH RECIPE - BBC GOOD FOOD
Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 492 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 492 calories per serving
- Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.
See details
MARGHERITA PIZZA RECIPE - BBC FOOD
James Martin's margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crunchy crust.
From bbc.co.uk
Reviews 3.9
Cuisine Italian
From bbc.co.uk
Reviews 3.9
Cuisine Italian
- To serve, scatter the basil leaves over the pizza.
See details
GLUTEN-FREE PIZZA DOUGH RECIPE - BBC GOOD FOOD
Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 492 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 492 calories per serving
- Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.
See details
HOW TO MAKE PIZZA DOUGH RECIPE - BBC FOOD
Making your own pizza base is easier than you think. The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes.
Each serving provides 1095 kcal, 31g protein, 190g carbohydrates (of which 2g sugars), 22g fat (of which 3.5g saturates), 8g fibre and 5g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
Calories 1095kcal per serving
From bbc.co.uk
Reviews 4.7
Cuisine Italian
Calories 1095kcal per serving
- When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough, tomato sauce and toppings.
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
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HOMEMADE PIZZA DOUGH - RICARDO
Dec 03, 2008 · Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the plastic blade or the dough …
From ricardocuisine.com
From ricardocuisine.com
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MASTER PIZZA DOUGH | ALLRECIPES
Very good recipe (a 3 star ranking means that we would make it again, a 5 means that this is the best we've found - this is a solid 4). We've tried about 10 different pizza dough recipes and this has been …
From allrecipes.com
From allrecipes.com
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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
Yes! You can absolutely freeze pizza dough. This is a great option for people who make pizza often. Prepare the dough for freezing by rolling it into a ball and lightly coating it with oil. Place the …
From allrecipes.com
From allrecipes.com
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CLASSIC NEW YORK-STYLE PIZZA DOUGH RECIPE
Mar 14, 2022 · For each pizza, brush the pizza pan with a little olive oil. Place the dough on a lightly floured surface. With floured hands, pat the dough into a 6-inch round. Stretch or roll the dough with a rolling pin into an 11-inch round. Lift the dough onto the prepared pan and press the dough …
From thespruceeats.com
From thespruceeats.com
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QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
Yes! You can absolutely freeze pizza dough. This is a great option for people who make pizza often. Prepare the dough for freezing by rolling it into a ball and lightly coating it with oil. Place the …
From allrecipes.com
From allrecipes.com
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CLASSIC NEW YORK-STYLE PIZZA DOUGH RECIPE - THE SPRUCE EATS
Mar 14, 2022 · For each pizza, brush the pizza pan with a little olive oil. Place the dough on a lightly floured surface. With floured hands, pat the dough into a 6-inch round. Stretch or roll the dough with a rolling pin into an 11-inch round. Lift the dough onto the prepared pan and press the dough …
From thespruceeats.com
From thespruceeats.com
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QUICK AND EASY PIZZA DOUGH RECIPE - THE SPRUCE EATS
Apr 06, 2022 · Our ingredients yield a 12-inch pizza—8 tasty slices—with which you can feed 3 to 4 people. Double the measurements to serve more pies, or make both crusts and freeze one for later in the week.Roll out the dough onto a greased, 12-inch pizza pan, or press it into a greased, 9- or 10-inch skillet to make a thicker pizza …
From thespruceeats.com
From thespruceeats.com
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PIZZA DOUGH (MOLINO CAPUTO TIPO 00) RECIPE | EPI…
Nov 19, 2017 · Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. Formulated for thin crust with a little strength to hold a generous host of ingredients.
From epicurious.com
From epicurious.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
From tasteofhome.com
From tasteofhome.com
See details
COCONUT FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Mar 30, 2022 · And while it's a bit more calorie-dense than cauliflower pizza crust, the better texture is worth it. Ingredients. You'll only need a few ingredients to make this tasty low-carb pizza crust. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Olive oil spray: I use it to grease the pizza …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
15 BREADS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES) - CRUST
Garlic bread can be made in a similar way to a pizza, with the same dough and the additions of crushed garlic butter, herbs and olive oil. Or you can create a style more like a loaf of bread which is thicker. A nice way to use up left over pizza dough…
From crustkingdom.com
From crustkingdom.com
See details
QUICK AND EASY PIZZA DOUGH RECIPE - THE SPRUCE EATS
Apr 06, 2022 · Our ingredients yield a 12-inch pizza—8 tasty slices—with which you can feed 3 to 4 people. Double the measurements to serve more pies, or make both crusts and freeze one for later in the week.Roll out the dough onto a greased, 12-inch pizza pan, or press it into a greased, 9- or 10-inch skillet to make a thicker pizza …
From thespruceeats.com
From thespruceeats.com
See details
PIZZA DOUGH (MOLINO CAPUTO TIPO 00) RECIPE | EPI…
Nov 19, 2017 · Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. Formulated for thin crust with a little strength to hold a generous host of ingredients.
From epicurious.com
From epicurious.com
See details
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
From tasteofhome.com
From tasteofhome.com
See details
COCONUT FLOUR PIZZA CRUST - HEALTHY RECIPES BLOG
Mar 30, 2022 · And while it's a bit more calorie-dense than cauliflower pizza crust, the better texture is worth it. Ingredients. You'll only need a few ingredients to make this tasty low-carb pizza crust. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Olive oil spray: I use it to grease the pizza …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
15 BREADS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES) - CRUST
Garlic bread can be made in a similar way to a pizza, with the same dough and the additions of crushed garlic butter, herbs and olive oil. Or you can create a style more like a loaf of bread which is thicker. A nice way to use up left over pizza dough…
From crustkingdom.com
From crustkingdom.com
See details
