CANNED GOOSEBERRIES RECIPES

CANNED GOOSEBERRY PIE RECIPE - FOOD.COM

Canned Gooseberry Pie Recipe - Food.com image

There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products Co! This recipe was found on that company's website, www.oregonfruits.com! Preparation time does not include the time needed if preparing your own pastry for the double crust.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 (15 ounce) cans gooseberries (in light syrup)
1 tablespoon unsalted butter
1/4 teaspoon ground cinnamon (optional)
pastry for a double-crust 9-inch pie

Steps:

Preheat oven to 425 degrees F.
Drain gooseberries & reserve the syrup from the can.
In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 167.7, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 3.8, SodiumContent 37.9, CarbohydrateContent 38.6, FiberContent 4.6, SugarContent 25, ProteinContent 1

GOOSEBERRY BARS RECIPE - FOOD.COM

Gooseberry Bars Recipe - Food.com image

I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 12 bars, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold & cut into 8 pieces
3/4 cup pecans, finely chopped
1 (15 ounce) can gooseberries
1 cup granulated sugar
1 1/2 tablespoons cornstarch

Steps:

Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
Press flour mixture evenly into the baking pan & bake 15 minutes.
About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
Pour over baked crust, then let cool completely, before slicing & serving!

Nutrition Facts : Calories 246.4, FatContent 12.9, SaturatedFatContent 5.3, CholesterolContent 20.3, SodiumContent 1.9, CarbohydrateContent 32.6, FiberContent 2.5, SugarContent 19.4, ProteinContent 2.1

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