SUGAR-GLAZED DOUGHNUTS | RICARDO
Provided by Ricardocuisine
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 15 doughnuts, approximately
Number Of Ingredients 11
Steps:
- Doughnuts
- Glaze
SUGARED DOUGHNUT HOLES RECIPE: HOW TO MAKE IT
These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. —Judy Jungwirth, Athol, SD
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts : Calories 47 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Reviews 4
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Reviews 4
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- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
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