SUGARED DONUT RECIPES

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SUGAR-GLAZED DOUGHNUTS | RICARDO



Sugar-Glazed Doughnuts | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 15 doughnuts, approximately

Number Of Ingredients 11

1 cup (250 ml) buttermilk, warm
1/4 cup (60 ml) canola oil
4 egg yolks, at room temperature
3 cups (750 ml) unbleached all-purpose flour
1/4 cup (60 ml) sugar
1 tablespoon (15 ml) instant yeast
1/4 teaspoon (1 ml) salt
Shortening or canola oil, for frying
3 cups (750 ml) icing sugar
1/2 cup (125 ml) milk
1/4 cup (60 ml) butter

Steps:

  • Doughnuts
  • Glaze

SUGARED DOUGHNUT HOLES RECIPE: HOW TO MAKE IT



Sugared Doughnut Holes Recipe: How to Make It image

These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. —Judy Jungwirth, Athol, SD

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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