PAN-FRIED SCALLOPS RECIPE | MYRECIPES
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.
Provided by MyRecipes
Total Time 7 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.
SKILLET SEA SCALLOPS RECIPE: HOW TO MAKE IT
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
Nutrition Facts : Calories 249 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 618mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
SCALLOP RECIPES | ALLRECIPES
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up …
From allrecipes.com
From allrecipes.com
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From yummly.com
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From thespruceeats.com
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From yummly.com
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Unlike others, I feel that boiling the scallops for 2 minutes is important because it reduces the natural saltiness of the scallops and removes excess fishy taste. I also reduced the bay seasoning …
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From allrecipes.com
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STEAK AND SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE REC…
The scallops were perfect, and the sauce was fine. I used more liquid (both lemon juice and champagne) and shallots than the recipe called for, and slightly less butter. Will try this again for sure (when filets and scallops …
From myrecipes.com
From myrecipes.com
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
To make the pea purée, sweat the shallots in the oil until soft but not coloured. Add the garden peas salt and milk and simmer for 8 minutes Drain off the milk into a jug and pour the peas …
From greatbritishchefs.com
From greatbritishchefs.com
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From leanandgreenrecipes.net
From leanandgreenrecipes.net
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OPTAVIA RECIPES - LEAN AND GREEN RECIPES
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From leanandgreenrecipes.net
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From yummly.com
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HOW TO PAN-FRY SCALLOPS - GREAT BRITISH CHEFS
Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. Dont move the scallops …
From greatbritishchefs.com
From greatbritishchefs.com
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DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES
Unlike others, I feel that boiling the scallops for 2 minutes is important because it reduces the natural saltiness of the scallops and removes excess fishy taste. I also reduced the bay seasoning …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
To make the pea purée, sweat the shallots in the oil until soft but not coloured. Add the garden peas salt and milk and simmer for 8 minutes Drain off the milk into a jug and pour the peas …
From greatbritishchefs.com
From greatbritishchefs.com
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From leanandgreenrecipes.net
From leanandgreenrecipes.net
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From fishex.com
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