WHAT IS A MELTAWAY RECIPES

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MELTAWAYS RECIPE | ALLRECIPES



Meltaways Recipe | Allrecipes image

These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

Provided by Kiersten

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
4 tablespoons fructose (fruit sugar)
½ teaspoon almond extract
½ teaspoon vanilla extract
1 tablespoon water
¼ teaspoon salt
2 cups all-purpose flour
¾ cup chopped pecans
? cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  • Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  • Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 25.5 mg, SugarContent 3.7 g

LEMON MELTAWAYS RECIPE | ALLRECIPES



Lemon Meltaways Recipe | Allrecipes image

These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.

Provided by Susan Lewis

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 dozen

Number Of Ingredients 10

¾ cup butter, softened
? cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1?¼ cups all-purpose flour
½ cup cornstarch
¾ cup confectioners' sugar
¼ cup butter, softened
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

  • In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
  • Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
  • In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

Nutrition Facts : Calories 61.5 calories, CarbohydrateContent 6.5 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.4 g, SodiumContent 27.5 mg, SugarContent 2.7 g

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