PORK AND RICE CASSEROLE RECIPE RECIPES
PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to each pork chop.
- Brown both sides of pork chops in the olive oil on medium heat.
- Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
- Place pork chops on top and cover dish with aluminum foil.
- Bale in a 375 degree oven for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 869.5, FatContent 33.6, SaturatedFatContent 9, CholesterolContent 137.3, SodiumContent 1690.5, CarbohydrateContent 86.9, FiberContent 1.4, SugarContent 2.1, ProteinContent 49.9
PORK CHOP-RICE CASSEROLE RECIPE - FOOD.COM
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 933.7, FatContent 37.2, SaturatedFatContent 11.8, CholesterolContent 151.5, SodiumContent 1058.2, CarbohydrateContent 83.8, FiberContent 2, SugarContent 0.5, ProteinContent 60
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CAJUN PORK AND RICE RECIPE: HOW TO MAKE IT
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
From tasteofhome.com
Reviews 4
Total Time 04 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 423 calories per serving
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Reviews 4
Total Time 04 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 423 calories per serving
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
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If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
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- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | MYRECIPES
"The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extraordinary." --Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all
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Total Time 1 hours 5 minutes
- Sprinkle breadcrumb mixture over broccoli mixture. Place on middle oven rack, and broil 2 to 3 minutes or until topping is golden brown. Let casserole stand 5 minutes before serving.
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BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES
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- Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!
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- Cover with foil and bake until hot and bubbling around the edges, 20 to 25 minutes. Uncover, top with the remaining 1 cup cheese and continue to bake until melted and bubbling all over, about 10 minutes. Top each serving with sour cream, scallions and cilantro.
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PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM
Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 869.5 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 869.5 per serving
- Enjoy!
See details
PORK CHOP-RICE CASSEROLE RECIPE - FOOD.COM
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 933.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 933.7 per serving
- Cover casserole with foil and bake at 350 degrees for 1 hour.
See details
CAJUN PORK AND RICE RECIPE: HOW TO MAKE IT
I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
From tasteofhome.com
Reviews 4
Total Time 04 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 423 calories per serving
From tasteofhome.com
Reviews 4
Total Time 04 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 423 calories per serving
- Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker., In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours., Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 12-15 minutes longer. , In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.
See details
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If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
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Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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BROCCOLI & RICE CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
- Stir in broccoli, soup and cheese sauce. Transfer to a greased 2 quart baking dish. Bake uncovered, at 350 degrees for 30 - 35 minutes or until bubbly. Enjoy!
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1. Add the rice to the casserole dish along with the water. 2. Add the pork chops. 3. Spread the mushroom soup over the chops. 4. Bake in 350F oven for one hour or until done. Serving Size: Makes 6 servings Number of Servings: 6 Recipe submitted by SparkPeople user …
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Dec 16, 2021 · Sometimes simple is best, and this uncomplicated pork chop and rice bake is a perfect example. A layer of rice flavored with onion soup mix is mixed with water and topped with pork chops. The casserole is baked for an hour and dinner is done.
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I omitted the water and kept the rice out. Cooked the pork with the soups. I then cooked the rice separate until almost cooked. Pulled the pork chops out and kept them warm and stirred the cooked rice into the gravy made from the soup. Put the pork chops back on top of that and cooked for another 30 minutes so the rice …
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