RECIPES FOR CRAWFISH BOIL RECIPES

Name: Zatarain’s® Shrimp Boil Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Deep South,
Ingredients: 5 quarts water; 1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete; 1 package (14 oz) Cajun Style Smoked Sausage cut into 1- to 2-inch pieces; 8 to 12 new potatoes; 6 ribs celery cut into 2- to 3-inch pieces; 3 medium yellow onions peeled and halved; 2 heads garlic halved crosswise; 4 to 6 lemons halved; 2 pounds large (21 to 30 count) shrimp with shells; 6 ears frozen mini corn-on-the-cob

ZATARAIN’S® SHRIMP BOIL RECIPE | ZATARAIN'S

Zatarain’s® Shrimp Boil Recipe | Zatarain's image

Take a trip to Louisiana with this incredibly delicious shrimp boil. Smoked sausage, potatoes, celery, yellow onions, and corn on the cob with Zatarain's Complete Crawfish, Shrimp and Crab Boil make the ultimate New Orleans flavored feast.

Provided by Zatarain's

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 10

Ingredients

5 quarts water
1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete
1 package (14 oz) Cajun Style Smoked Sausage cut into 1- to 2-inch pieces
8 to 12 new potatoes
6 ribs celery cut into 2- to 3-inch pieces
3 medium yellow onions peeled and halved
2 heads garlic halved crosswise
4 to 6 lemons halved
2 pounds large (21 to 30 count) shrimp with shells
6 ears frozen mini corn-on-the-cob

Steps:

Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

LOW COUNTRY BOIL | SEAFOOD BOIL RECIPE | KARDEA BROWN ...

Low Country Boil | Seafood Boil Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories main-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

A few tablespoons seafood seasoning, such as Old Bay, to taste
3 pounds new potatoes
Two 16-ounce packages cooked kielbasa sausage, cut into 1-inch pieces
8 ears fresh corn, shucked and cut into halves or thirds
4 pounds frozen crab legs
4 pounds fresh shrimp, shells on

Steps:

Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.

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ZATARAIN’S® SHRIMP BOIL RECIPE | ZATARAIN'S

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