PEANUT BUTTER AND JELLY POP TARTS RECIPES

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PEANUT BUTTER AND JELLY POP TARTS RECIPE - FOOD FANATIC

Peanut Butter and Jelly Pop Tarts are a quick homemade version that'll take you back to your childhood.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
1/2 cup strawberry jam
1 egg
1 teaspoon water
1/2 cup peanut butter, melted

Steps:

  • Allow puff pastry to come to room temperature, about 20 minutes. Preheat oven to 400°F. Roll out puff pastry on lightly floured surface. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles. Place on baking sheet lined with parchment paper. Divide jam up equally onto 3 rectangles. Brush the edge of each rectangle with egg wash. Place the remaining 3 triangles on top of the rectangles with jam. Use a fork to press to seal the edges. Bake for 20 minutes or until golden brown. For the Peanut Butter Glaze: Melt peanut butter in microwave for 15 seconds. Drizzle over the top of each cooled pastry. Serve and ENJOY!

Nutrition Facts : ServingSize 2 pop tarts, Calories 431 calories, FatContent 25 g, CarbohydrateContent 45 g, FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, SodiumContent 9 mg, SugarContent 36 g

THIS PEANUT BUTTER AND JELLY POP TART RECIPE IS SWEET ...



This Peanut Butter and Jelly Pop Tart Recipe Is Sweet ... image

You’re just 30 minutes away from mastering and devouring a warm, fresh treat starring everyone’s favorite childhood couple: peanut butter and jelly. Making your own perfectly portable Pop Tarts for breakfast is ridiculously quick and easy. Best part of this Pop Tart recipe? You can save the leftovers to snack on all week long (if they last longer than a minute out the oven). Pull your ready-made dough out the fridge, slather jam in the center, cover, bake, drizzle with peanut butter frosting, and slay. There ya go—an almost-instant homemade baked Pop Tart recipe sure to please adults and kids alike.Peanut Butter & Jelly Pop Tarts

Provided by Jiselle Basile

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 14-ounce package Pillsbury pie crust
1 jar jelly of your choice (we used strawberry)
2 tablespoons peanut butter
1 or 2 tablespoons milk
¼ cup confectioner’s sugar

Steps:

  • Preheat oven to 425°F.
  • Unwrap the two packaged pie crusts and cut 6 (roughly 3” x 5”) rectangles out of each. Place 3 tablespoons jelly on 6 of the pie crust rectangles and cover each one with the remaining rectangles.
  • Use the tines of a fork to press the edges of the crusts together. If the crust doesn’t seem to stick, rub a bit of water around the edges before pressing the fork down to seal.
  • Evenly space the Pop Tarts on a lightly-greased baking sheet. Bake for 12 to 15 minutes, or until golden brown.
  • While the Pop Tarts are baking, whisk together the peanut butter and 1 tablespoon of milk. Gradually whisk in confectioner’s sugar until no lumps remain and the mixture drizzles in an even stream when the whisk is lifted out of the bowl. Add the remaining tablespoon of milk, if necessary.
  • Once the Pop Tarts are out the oven, let them cool for 10 minutes, then drizzle with peanut butter glaze and feast.

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PEANUT BUTTER AND JELLY POP TARTS RECIPE - FOOD FANATIC
peanut butter and jelly pop tarts recipe - food fanatic image
Peanut Butter and Jelly Pop Tarts are a quick homemade version that'll take you back to your childhood.
From foodfanatic.com
Total Time 30 minutes
Calories 431 calories per serving
  • Allow puff pastry to come to room temperature, about 20 minutes. Preheat oven to 400°F. Roll out puff pastry on lightly floured surface. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles. Place on baking sheet lined with parchment paper. Divide jam up equally onto 3 rectangles. Brush the edge of each rectangle with egg wash. Place the remaining 3 triangles on top of the rectangles with jam. Use a fork to press to seal the edges. Bake for 20 minutes or until golden brown. For the Peanut Butter Glaze: Melt peanut butter in microwave for 15 seconds. Drizzle over the top of each cooled pastry. Serve and ENJOY!
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