MUSHROOM VOL AU VENT |JAMIE OLIVER MUSHROOM RECIPES
These are freestyle vol-au-vents, so don’t worry about scoring the edges first. Keep leftover pastry from the packet to use another time.
Total Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper.
- Roll out the pastry on a lightly floured surface to about 5mm thick. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry).
- Place the circles on the baking tray and prick their centres several times with a fork. Beat the egg, then eggwash the circles. Bake on the top shelf of the oven for about 12 minutes until puffed up, crisp and golden. Roughly chop or tear the mushrooms, peel and finely slice the garlic, and crumble the chilli (if using). Pick and roughly chop the parsley.
- Heat a lug of oil in a large pan and cook the mushrooms, garlic and chilli (if using), until golden.
- Off the heat, squeeze in the lemon juice, then add the crème fraîche. Season well and fold through the parsley. If the mushrooms are too dry, add a splash of water to loosen the sauce.
- For the vol-au-vents, cut a very thin layer off the top of each circle and use your knife to carefully hollow out a hole in each one.
- Fill with the creamy mushrooms and serve – you can pop the pastry lids back on, if you wish.
Nutrition Facts : Calories 173 calories, FatContent 12.7 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 10.8 g carbohydrate, SugarContent 0.5 g sugar, SodiumContent - g salt, FiberContent 0 g fibre
MAKE & MATURE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Provided by James Martin
Categories Dessert
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Cook Time 2 hours 10 minutes
Yield Cuts into 12-15 slices
Number Of Ingredients 15
Steps:
- Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.
- Bring to the boil, then lower the heat and simmer for 5 mins. Tip the fruit mixture into a large bowl and leave to cool for 30 mins.
- Heat oven to 150C/130C fan/gas 2. Line a deep 20cm cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside – tie with string to secure.
- Add 175g plain flour, 100g ground almonds, ½ tsp baking powder, 2 tsp mixed spice, 1 tsp ground cinnamon, ¼ tsp ground cloves, 100g flaked almonds, 4 large eggs and 1 tsp vanilla extract to the fruit mixture and stir well, making sure there are no pockets of flour.
- Tip into your prepared tin, level the top with a spatula and bake in the centre of the oven for 2 hrs.
- Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin.
- To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.
- Don’t feed the cake for the final week to give the surface a chance to dry before icing.
Nutrition Facts : Calories 678 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 88 grams carbohydrates, SugarContent 79 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium
More about "how to make au juice recipes"
MAKE & MATURE CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dessert
Cuisine British
Calories 678 calories per serving
- Don’t feed the cake for the final week to give the surface a chance to dry before icing.
LUSCIOUS LEMON CAKE WITH LEMON ICING RECIPE | AUSTRALIAN ...
From womensweeklyfood.com.au
Total Time 1 hours 10 minutes
Category Dessert
Cuisine Modern Australian
- Spread lemon icing over cooled cake, allowing it to drip down sides. Serve sprinkled with zest.
BEST GIN COCKTAIL RECIPES TO MAKE - SUGAR AND CHARM
From sugarandcharm.com
HOW TO MAKE CARAMEL SAUCE | ALLRECIPES
From allrecipes.com
HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
From foodal.com
HOW TO MAKE AU JUS: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE AU JUS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE A CLASSIC MARGARITA. FIND MORE COCKTAIL RECIPES.
From stevethebartender.com.au
BEEF AU JUS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
55 BEST ICE CREAM RECIPES TO MAKE YOUR LIFE COMPLETE ...
From creamish.com.au
10 BEST VOL AU VENT RECIPES | YUMMLY
From yummly.com
10 BEST VOL AU VENT RECIPES | YUMMLY
From yummly.com
HOW TO DO A 3-DAY DIY JUICE CLEANSE: RECIPES & STRATEGY
From susanshain.com
HOW TO MAKE AU JUS FROM PAN DRIPPINGS - TASTE OF HOME
From tasteofhome.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
HOMEMADE AU JUS MIX - CREATIVE HOMEMAKING
From creativehomemaking.com
5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...
From foodieandwine.com
HOW TO MAKE A COSMOPOLITAN COCKTAIL. FIND MORE COCKTAIL ...
From stevethebartender.com.au
BEEF AU JUS | ALLRECIPES
From allrecipes.com
43 EASY JAPANESE RECIPES YOU CAN MAKE AT HOME | PICKLED PL…
From pickledplum.com
PASSATA RECIPE : SBS FOOD
From sbs.com.au
WHAT TO MAKE WITH LEFTOVER PRIME RIB: 14 WONDERFUL RECIPES
From whattomaketoeat.com
EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
From tasteofhome.com
PASSATA RECIPE : SBS FOOD
From sbs.com.au
WHAT TO MAKE WITH LEFTOVER PRIME RIB: 14 WONDERFUL RECIPES
From whattomaketoeat.com
EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
From tasteofhome.com
35 HEALTHY BREAKFAST SMOOTHIE RECIPES FOR ALL-DAY ENERGY ...
From prevention.com
HOW TO MAKE THE PERFECT PAVLOVA - GOOD FOOD
From goodfood.com.au
18 SIMMERING POTPOURRI RECIPES TO MAKE YOUR HOME SMELL ...
From diyncrafts.com
AU JUS RECIPE FOR BEEF - REAL RESTAURANT RECIPES
From real-restaurant-recipes.com
PERFECT ROAST PORK CRACKLING EVERY TIME: HOW TO MAKE ...
From iga.com.au
20 KMART PIE MAKER RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD
From mamalovesfood.com
CLASSIC APPLE CRUMBLE | DONNA HAY
From donnahay.com.au