LIVER PATTIES RECIPES

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LIVER AND ONIONS RECIPE - BETTYCROCKER.COM



Liver and Onions Recipe - BettyCrocker.com image

Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

3 tablespoons butter or margarine
2 medium onions, thinly sliced
1 lb beef or veal liver, 1/2 to 3/4 inch thick
All-purpose flour
3 tablespoons vegetable oil or shortening
Salt and pepper to taste

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
  • Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

Nutrition Facts : Calories 310 , CarbohydrateContent 10 g, CholesterolContent 325 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 3 g, TransFatContent 1/2 g

PEPPERMINT PATTY BROWNIES RECIPE | ALLRECIPES



Peppermint Patty Brownies Recipe | Allrecipes image

Brownies with York Peppermint Patties in them.

Provided by Pam

Categories     Chocolate Brownies

Yield 2 dozen

Number Of Ingredients 9

1 ½ cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Steps:

  • Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  • Reserve 2 cups of batter, set aside
  • Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 97.7 g, CholesterolContent 77.8 mg, FatContent 28.1 g, FiberContent 3.6 g, ProteinContent 7.2 g, SaturatedFatContent 6.6 g, SodiumContent 536.6 mg, SugarContent 50.7 g

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