CHICKEN LARB RECIPE RECIPES

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LARB CHICKEN RECIPE - FOOD.COM



Larb Chicken Recipe - Food.com image

Make and share this Larb Chicken recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons vegetable oil
2 lbs ground chicken
1 stalk lemongrass
1/4 cup chopped green onion
1 red onion, finely sliced
1 teaspoon ground galangal
4 tablespoons fish sauce
1/4 cup fresh lime juice
2 -4 crushed dried red chilies (amount to taste)
2 tablespoons ground toasted rice (instructions below)
8 leaves iceberg lettuce
12 mint leaves
1/4 cup chopped fresh cilantro

Steps:

  • To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
  • Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  • Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  • On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
  • Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.

Nutrition Facts : Calories 501.1, FatContent 32.2, SaturatedFatContent 7, CholesterolContent 195, SodiumContent 1555.8, CarbohydrateContent 12.4, FiberContent 1.4, SugarContent 3.7, ProteinContent 41.9

CHICKEN LARB RECIPE - NYT COOKING



Chicken Larb Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

1 1/4 pounds white or dark meat chicken, finely minced with a knife
1/2 cup long-grain rice
2 tablespoons nam pla
3 tablespoons fresh lime juice
1 teaspoon sugar
1/4 teaspoon crushed dried chili, or to taste
4 to 6 romaine lettuce leaves
1/2 cup sliced red onion
1/4 cup minced scallions
2 tablespoons cilantro

Steps:

  • Put minced chicken in a pot with water to cover, and bring to a boil over high heat. Turn heat to low, and simmer a few minutes, stirring occasionally, until done. Meanwhile put rice in a wok or skillet over high heat, and cook, stirring constantly, until it is evenly brown but not burned. Place in grinder and grind to a powder.
  • In a bowl, combine chicken, rice powder, nam pla, lime juice, sugar, and chile; taste and adjust seasoning as necessary. Make a bed of romaine leaves on a platter and spoon chicken mixture into middle. Top with remaining ingredients and serve.

Nutrition Facts : @context http//schema.org, Calories 409, UnsaturatedFatContent 14 grams, CarbohydrateContent 23 grams, FatContent 22 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 6 grams, SodiumContent 810 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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LARB - LAOTIAN CHICKEN MINCE RECIPE | ALLRECIPES
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