SALADS WITH CHICKEN IN THEM RECIPES

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CHICKEN SALAD CHICK CHICKEN SALAD | PARTNERS.ALLRECIPES.COM



Chicken Salad Chick Chicken Salad | partners.allrecipes.com image

Chicken Salad Chick Chicken Salad afterward Chicken Tenders, Low Sodium Chicken Stock, Celery, Ranch Salad Dressing Mix, Salt, arena Black Pepper

Provided by Copykat Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

Nutrition Facts : Calories 230 calories, CarbohydrateContent 3 grams, CholesterolContent 110 milligrams, FatContent 7 grams, ProteinContent 40 grams, SaturatedFatContent 1.5 grams, SodiumContent 590 milligrams

CHICKEN STRIP SALAD RECIPE: HOW TO MAKE IT



Chicken Strip Salad Recipe: How to Make It image

Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation, you can try turkey tenderloins and arugula instead of the chicken and mixed greens," Clara recommends.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 16

6 ounces boneless skinless chicken breast, cut into thin strips
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chicken broth
3-1/2 cups torn mixed salad greens
1/4 cup sliced fresh mushrooms
1/4 cup chopped red onion
1 small carrot, julienned
DRESSING:
2 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon canola oil
1-1/2 teaspoons Dijon mustard
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Sprinkle chicken with salt and pepper. In a small skillet, cook and stir chicken in broth for 4-6 minutes or until no longer pink. Meanwhile, in a bowl, combine the salad greens, mushrooms, onion and carrot. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Divide between two serving plates; top with chicken. Serve immediately.

Nutrition Facts : Calories 209 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat

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