SMOKED SALMON ON GAS GRILL RECIPES
BARBECUED HOT-SMOKED SALMON ON A GAS GRILL | AMERICA'S ...
Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
HOT-SMOKED, BOURBON-CURED SALMON WITH CAPER VINAIGRETTE ...
Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
Provided by Jamie Purviance
Categories Seafood
Total Time 17 hours 50 minutes
Prep Time 20 minutes
Cook Time 17 hours 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a small bowl combine the brown sugar, salt, ¼ cup of the bourbon, the lemon zest, orange zest, and black pepper. Pour about one-quarter of the mixture into a 15-by-10-inch glass or ceramic baking dish. Place the salmon fillet, skin side down, in the baking dish. Spread and pat the remaining brown sugar mixture over the salmon flesh, covering it entirely. Cover with plastic wrap and refrigerate for 12 to 14 hours.
- Remove the salmon from the dish. Rinse the salmon under cold water to remove the brown sugar mixture. Pat dry with paper towels. Place the salmon on a large baking sheet. Brush the top of the salmon with 1 tablespoon of the oil and the remaining 1 tablespoon bourbon. Refrigerate the salmon, uncovered, until the surface looks lightly glazed, about 2 hours.
- If using wood chips, soak them in water for at least 30 minutes (no need to soak wood chunks).
- Prepare the grill for indirect cooking over very low heat (200° to 250°F).
- Meanwhile, in a small bowl whisk the vinaigrette ingredients. Slowly drizzle and whisk in the remaining ½ cup oil until it is emulsified. Set aside.
- Brush the cooking grates clean. Add one wood chunk to the charcoal or drain and add one handful of the wood chips to the smoker box of a gas grill, following manufacturer’s instructions. Close the lid. When the wood begins to smoke, place the salmon fillet, skin side down, over indirect very low heat. Close the lid and cook until the salmon is firm, has a golden brown patina, and is opaque but just slightly pink all the way to the center, about 1 hour and 10 minutes at 250°F or about 1½ hours at 200°F. If you’re using a charcoal grill, replenish the charcoal as needed to maintain a steady temperature, leaving the lid off the grill for about 5 minutes to help the new briquettes light. Add one wood chunk to the charcoal every 30 minutes, or drain and add one handful of the remaining wood chips to the smoker box every 20 minutes before the old chips burn out. Remove the salmon from the grill and let rest for about 5 minutes. Serve the salmon warm with the vinaigrette.
Nutrition Facts : Calories calories
More about "smoked salmon on gas grill recipes"
BARBECUED HOT-SMOKED SALMON ON A GAS GRILL | AMERICA'S ...
Make moist, nicely crusted salmon with a hint of smoked flavor in any covered grill—in just two hours.
From americastestkitchen.com
From americastestkitchen.com
See details
SMOKED SALMON ON THE GRILL RECIPE
Mar 08, 2013 · Ingredients 2 pounds salmon fillet, or however much will fit on the rack 1/2 cup brown sugar 1/4 cup coarse sea salt 1 tablespoon freshly ground black pepper
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE SMOKED SALMON ON A GAS GRILL ? BEST BBQ SALMON ...
Jun 08, 2019 · Home » Recipes » How to make smoked salmon on a gas grill – best bbq salmon recipe. How to make smoked salmon on a gas grill – best bbq salmon recipe. June 8, 2019. Grilled salmon is a sumptuous meal, especially if cooked with the best flavors. With a mixture of herbs and spices, you can make an irresistible meal for the whole family.
From billsbestgasgrills.com
From billsbestgasgrills.com
See details
TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
Place skin side down on a wire rack atop a sheet tray and pat dry. Place the sheet tray in the refrigerator and allow the salmon to dry overnight. This allows a tacky film called a pellicle to form on the surface of the salmon. The pellicle helps smoke adhere to the fish.
From traeger.com
From traeger.com
See details
SMOKED SALMON - BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
Prepare the barbecue for indirect heat, approx. 160°c. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes. Soak Wood chips 20minutes before using. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Then put salmon in and smoke for 8 minutes.
From weber.com
From weber.com
See details
EASY GUIDE FOR HOW TO SMOKE SALMON ON THE GRILL | CHAR-BROIL®
From charbroil.com
See details
SMOKED SALMON RECIPE – Z GRILLS
From zgrills.com
See details
SMOKED SALMON - BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
In the kitchen: Combine all ingredients in a pot and bring to boil. Remove from heat and chill liquid. Once liquid chilled, submerge salmon in liquid and keep in chiller at least 2hours or overnight before smoking. Remove salmon from brine 30 minutes before smoking and bring to room temperature. Arrange salmon in drip tray.
From weber.com
From weber.com
See details
HOW TO SMOKE SALMON ON GAS GRILL? - SMOKED
May 09, 2020 · At the barbecue: Prepare the barbecue for indirect heat, approx. 160°c. Soak Wood chips 20minutes before using. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Then put salmon in and smoke for 8 minutes. Lastly remove from grill and rest for 3minutes before serving. YouTube.
From holysmokescolorado.com
From holysmokescolorado.com
See details
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
Nov 12, 2021 · Bobby grills slices of seven-grain bread, then tops each slice with tomatoes, honey mustard, smoked salmon and fresh dill. Get the Recipe: Smoked Salmon Toasts Smoked Salmon and Cream Cheese Frittata
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE SMOKED SALMON ON THE GRILL | LEARNING TO ...
Dec 22, 2021 · Smoked salmon is a timely process, but is low maintenance. Oh, and it tastes really good, too! Smoked salmon on the grill is my favorite way to eat this fish (although grilled on a cedar plank is a close second). The texture of the salmon and smoky goodness infused provide a different element that baking in the oven just can’t match.
From learningtosmoke.com
From learningtosmoke.com
See details
HOW TO SMOKE SALMON | ALLRECIPES
Feb 11, 2021 · Place your salmon on a cooling rack on a sheet pan and place in the refrigerator. Allow it to dry overnight. 3. Prep the Grill. The preferred method of smoking salmon is confusingly referred to as "hot smoking," though it involves cooking it at 200 degrees F or above, a comparatively low temperature for grilling meat.
From allrecipes.com
From allrecipes.com
See details
CEDAR PLANK-SMOKED SALMON RECIPE | FOOD NETWORK KITCHEN ...
Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to ...
From foodnetwork.com
From foodnetwork.com
See details
BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH
Oct 24, 2021 · Instructions. Preheat the grill, then reduce heat to 275-300 degrees. In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. Sprinkle evenly over the top of the salmon. Place the whole salmon fillet on the grill.
From windingcreekranch.org
From windingcreekranch.org
See details
EASY AND TENDER SMOKED SALMON (RECIPE AND VIDEO) - VINDULGE
Oct 14, 2019 · Preheat smoker to 225 degrees using fruit wood (like cherry or apple). Prep and clean salmon, and pat dry. Season flesh side of salmon with the Dijon mustard, salt and pepper. Place on smoker and cook until the internal temperature of the salmon reaches 140 degrees (F).
From vindulge.com
From vindulge.com
See details
SMOKED SALMON RECIPE ON A PIT BOSS PELLET GRILL
Smoked Salmon Recipe on a Pit Boss Pellet Grill Ingredients for Smoked Salmon Recipe On A Pit Boss Grill. 3 Cedar Plank, Unrated. 2 Salmon Fillets. 1 teaspoon of black pepper. 1 teaspoon of minced garlic. 1 teaspoon salt. 1 teaspoon onion powder. 1 teaspoon of sesame oil. 1 and a half tablespoons of rice vinegar. 1/3 cup of olive oil
From extrabbqsauce.com
From extrabbqsauce.com
See details
SMOKED SALMON RECIPE FOR SLOW-SMOKING SALMON ON A GRILL
Mar 13, 2012 · Now place the salmon in a large baking dish skin side down. In a medium size bowl mix together the Smoked Salmon Recipe dry brine: 1 Tablespoon of The BBQ Rub. Sprinkle the dry brine over the fillet making sure all of the exposed flesh is covered. Place plastic wrap over the dish and place in a refrigerator for 3 hours.
From howtobbqright.com
From howtobbqright.com
See details
TRAEGER SMOKED SALMON CANDY RECIPE
Traeger Smoked Salmon Recipe Traeger Grills® 3 hours ago Traeger Smoked salmon makes it easier than ever to indulge in smoke salmon whenever you feel like. Try this slow smoke at 180 for 4 to 6 hours. Try this slow smoke at 180 for 4 to 6 hours.
From share-recipes.net
From share-recipes.net
See details
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW
Aug 12, 2012 · A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish. Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down.
From honest-food.net
From honest-food.net
See details
SMOKED SALMON STRIPS RECIPE - ALL INFORMATION ABOUT ...
Salmon Candy Recipe [Smoked Salmon Jerky]- Barbecuebible.com tip barbecuebible.com. Blot dry with paper towels. Arrange the salmon flesh side up on an oiled wire rack over a rimmed baking sheet and let air-dry in the refrigerator until tacky, 2 hours. Step 5: Set up your smoker following the manufacturer's instructions and preheat to 225° to ...
From therecipes.info
From therecipes.info
See details
