HOMEMADE BEEF ENCHILADAS RECIPES
BEEF ENCHILADAS VERDES RECIPE: HOW TO MAKE IT
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside., Meanwhile, in a large saucepan, cook and stir the soup, process cheese and milk over medium heat until cheese is melted. Stir in chilies and pimientos., In a large skillet, fry tortillas, one at a time, in oil for 5 seconds on each side or until golden brown. Drain on paper towels. , Place a scant 1/4 cup of reserved meat mixture down the center of each tortilla. Roll up and place seam side down in greased 13-in. x 9-in. baking dish. Pour cheese sauce over the top. , Cover and bake at 350° for 25-30 minutes or until heated through. If desired, sprinkle with cilantro before serving.
Nutrition Facts : Calories 676 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 36g protein.
18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
Provided by Cassie Marshall
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Reviews 5
Total Time 1 hours 30 minutes
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Reviews 5
Total Time 1 hours 30 minutes
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Calories 756 per serving
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