SWEET AS SUGAR COOKIES | ALLRECIPES
This sweet treat will bring forth childhood memories.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Total Time 1 hours 37 minutes
Prep Time 27 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer in a medium mixing bowl until creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Combine flour, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating until blended. Do not over-mix.
- Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle and wrap with plastic wrap. Chill cookie dough for one hour or until slightly firm.
- Preheat oven to 325 degrees F.
- Remove dough from refrigerator. Work with one portion of dough at a time. Roll each portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on lightly greased cookie sheets. Sprinkle with decorative candies or colored sugars, if desired.
- Bake in preheated oven 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Nutrition Facts : Calories 152.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 28.7 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 4 g, SodiumContent 56.6 mg, SugarContent 6.5 g
THE BEST SWEET AND SOUR MEATBALLS | ALLRECIPES
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, CarbohydrateContent 67.1 g, CholesterolContent 122.4 mg, FatContent 16.8 g, FiberContent 0.9 g, ProteinContent 24.5 g, SaturatedFatContent 6.4 g, SodiumContent 815 mg, SugarContent 55.4 g
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