CURRY TURKEY POT PIE RECIPES
CURRIED TURKEY POT PIE RECIPE - BETTYCROCKER.COM
Mixed vegetables and turkey topped with Pillsbury™ pie crust makes delicious pot pie – a perfect Asian dinner.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In 2-quart saucepan, melt butter over medium high heat. Stir in flour with whisk; cook 1 minute. Stir in half-and-half, broth, curry powder and salt. Heat to boiling; boil 1 minute. Add soup, turkey and vegetables. Spoon mixture into pie plate.
- Unroll pie crust on work surface; sprinkle almonds over crust to within 2 inches of edge. Press into dough. Place pie crust, almond side up, over filling. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
- Bake 30 to 35 minutes or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 270 , CarbohydrateContent 22 g, FatContent 3 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 640 mg
CURRIED TURKEY POT PIE | COOK SMARTS
This is no ordinary pot pie. For this creative meal, we're mixing things up and combining ground turkey, coconut milk and fragrant spices under a crisp pastry shell.
Provided by CookSmarts
Total Time 45 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 25
Steps:
- Heat oven to 400F / 204C degrees.
- Spread sweet potatoes out on a sheet pan. Toss with oil, garam masala (portions for the sweet potatoes) and sugar. Season with some salt.
- Transfer sweet potatoes to the oven and bake, shaking the pan a few times while they cook, until tender, ~30 minutes.
- While potatoes roast, heat a large skillet over medium-high heat. Add oil (portion for the pot pie) and then onions and carrots with a pinch of salt. Saute until onions and carrots are softened, 3 to 4 minutes. Add butter, flour and tomato paste and saute until no dry spots of flour remain.
- Add turkey and cook, breaking turkey apart, until turkey is cooked through, 5 to 7 minutes.
- Next add in peas (no need to defrost them, just break them up as they cook), stock and coconut milk. Bring to a simmer and simmer for 2 minutes.
- Remove skillet from heat and cover with puff pastry (if it's too big, trim with scissors). Use a fork to press the edges of the pastry against the sides of the skillet and trim off any excess.
- Whisk egg yolk and water and brush over puff pastry. Make a few slits with a knife and bake in the oven for 15 to 20 minutes, until golden.
- Serve pot pie and sweet potatoes with yogurt. Enjoy!
Nutrition Facts : Calories 781, CarbohydrateContent 59g, CholesterolContent 128mg, FatContent 46g, FiberContent 7g, ProteinContent 35g, SaturatedFatContent 14g, SodiumContent 1078mg, SugarContent 11g, TransFatContent 0g
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CURRIED TURKEY POT PIE | COOK SMARTS
This is no ordinary pot pie. For this creative meal, we're mixing things up and combining ground turkey, coconut milk and fragrant spices under a crisp pastry shell.
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Reviews 5
Total Time 45 minutes
Calories 781 per serving
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This is no ordinary pot pie and it was greeted with rave reviews when we first made it in 2017. This recipe gives the classic pot pie a South Asian twist with coconut milk and warm, fragrant spices.
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