PEANUT BUTTER ICE CREAM RECIPES

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PEANUT BUTTER ICE CREAM (NO COOK) RECIPE - FOOD.COM



Peanut Butter Ice Cream (No Cook) Recipe - Food.com image

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
2/3 cup sugar (or a little less)
3 cups half-and-half (you can use a combo of milk and heavy cream here too)
1 teaspoon vanilla
1/8 teaspoon salt
Oreo cookies, chopped and fozen
peanut butter cup, chopped and frozen
Reese's pieces

Steps:

  • Beat peanut butter and sugar until smooth.
  • Slowly beat in 1 cup half and half until thoroughly combined.
  • Whisk in 2 cups half and half, vanilla and salt.
  • Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
  • Add mix in's in the last 5 minutes.

Nutrition Facts : Calories 435, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 44.8, SodiumContent 246.4, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 25.4, ProteinContent 11.7

PEANUT BUTTER ICE CREAM RECIPE - FOOD.COM



Peanut Butter Ice Cream Recipe - Food.com image

Make and share this Peanut Butter Ice Cream recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups milk
1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 eggs, beaten
3/4 cup peanut butter
2 teaspoons vanilla extract
3 cups light cream

Steps:

  • In a saucepan, combine milk, sugar, flour and salt.
  • Cook, stirring, on med.
  • heat until slightly thickened (approximately 15 min.).
  • Stir a few tablespoons of the hot milk mixture into the beaten eggs.
  • Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
  • Remove from heat.
  • Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
  • Then stir peanut butter into milk mixture.
  • Cool.
  • Add vanilla and light cream to milk mixture.
  • Churn-freeze.

Nutrition Facts : Calories 633.8, FatContent 43.3, SaturatedFatContent 19.7, CholesterolContent 149.7, SodiumContent 347, CarbohydrateContent 50.1, FiberContent 2, SugarContent 36.7, ProteinContent 15.8

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