PEANUT BUTTER ICE CREAM RECIPES

PEANUT BUTTER ICE CREAM (NO COOK) RECIPE - FOOD.COM

Peanut Butter Ice Cream (No Cook) Recipe - Food.com image

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
2/3 cup sugar (or a little less)
3 cups half-and-half (you can use a combo of milk and heavy cream here too)
1 teaspoon vanilla
1/8 teaspoon salt
Oreo cookies, chopped and fozen
peanut butter cup, chopped and frozen
Reese's pieces

Steps:

Beat peanut butter and sugar until smooth.
Slowly beat in 1 cup half and half until thoroughly combined.
Whisk in 2 cups half and half, vanilla and salt.
Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
Add mix in's in the last 5 minutes.

Nutrition Facts : Calories 435, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 44.8, SodiumContent 246.4, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 25.4, ProteinContent 11.7

PEANUT BUTTER ICE CREAM RECIPE - FOOD.COM

Peanut Butter Ice Cream Recipe - Food.com image

Make and share this Peanut Butter Ice Cream recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 eggs, beaten
3/4 cup peanut butter
2 teaspoons vanilla extract
3 cups light cream

Steps:

In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on med.
heat until slightly thickened (approximately 15 min.).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
Remove from heat.
Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
Then stir peanut butter into milk mixture.
Cool.
Add vanilla and light cream to milk mixture.
Churn-freeze.

Nutrition Facts : Calories 633.8, FatContent 43.3, SaturatedFatContent 19.7, CholesterolContent 149.7, SodiumContent 347, CarbohydrateContent 50.1, FiberContent 2, SugarContent 36.7, ProteinContent 15.8

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