LITTLE RAVIOLI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT



Homemade Ravioli Recipe: How to Make It image

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 10 minutes

Prep Time 02 hours 00 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 28

5 to 5-1/2 cups all-purpose flour
6 large eggs
1/2 cup water
1 tablespoon olive oil
SAUCE:
1 can (28 ounces) crushed tomatoes
1-1/2 cups tomato puree
1/2 cup grated Parmesan cheese
1/3 cup water
1/3 cup tomato paste
3 tablespoons sugar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh basil
1 teaspoon minced fresh parsley
1 teaspoon minced fresh oregano
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.

Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.

RAVIOLI RECIPES | BBC GOOD FOOD



Ravioli recipes | BBC Good Food image

Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.

Provided by Good Food team

Number Of Ingredients 1

10 BEST RAVIOLI RECIPES | YUMMLY
Dec 24, 2021 · extra-virgin olive oil, garlic cloves, green olives, beans, ravioli and 1 more. Baked Ravioli Gina Shirleys Everything. ravioli, mozzarella cheese, spaghetti sauce, Parmesan cheese and 1 more. Ravioli Lasagna Christine's Pantry. spinach, pepper, ravioli, salt, garlic powder, mushrooms, italian seasoning and 2 more.
From yummly.com
See details


RAVIOLI RECIPES | FOOD & WINE
Aug 22, 2016 · Ravioli filling, in this case spinach and ricotta, is simmered like tender little dumplings. To save time, buy precleaned spinach from the salad bar. Fusilli with Summer Tomato Sauce
From foodandwine.com
See details


CHEESE RAVIOLI RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
See details


HOW TO MAKE HOMEMADE RAVIOLI - THE LITTLE KITCHEN
From thelittlekitchen.net
See details


30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
From adumplingthing.com
See details


EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE ...
From littlespicejar.com
See details


RAVIOLI RECIPES : FOOD NETWORK | FOOD NETWORK
A tasty main course in minutes - try this easy recipe for homemade ravioli. Sunny's Super Easy Ravioli Stroganoff. ... This deep-fried appetizer in Little Rock is dangerously delicious. Toasted ...
From foodnetwork.com
See details


RAVIOLI RECIPES | FOOD & WINE
Aug 22, 2016 · Ravioli filling, in this case spinach and ricotta, is simmered like tender little dumplings. To save time, buy precleaned spinach from the salad bar. Fusilli with Summer Tomato Sauce
From foodandwine.com
See details


10 IDEAS FOR RAVIOLI FILLINGS THAT WILL PLEASE ALL PASTA ...
Dec 29, 2021 · A classic ravioli filling is a roasted butternut. For this specific recipe, the butternut ravioli is served with a sage brown butter sauce. It takes around half an hour to make and will leave you with a delightful dish that should serve around four appetizer servings or two people. 7 Spinach and Ricotta Ravioli
From therecipe.com
See details


30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
18. Sage Browned Butter Sauce. Butternut Squash Ravioli with Sage Brown Butter Sauce are an incredibly fast and easy way to do something special for yourself. It’s an elegant restaurant-quality meal, without the huge bill at the end. Click here to get the recipe from Budget Bytes. Photo via Budget Bytes. 19.
From adumplingthing.com
See details


THESE RAVIOLI RECIPES WILL FANCY UP YOUR PASTA NIGHT
Nov 09, 2021 · These ravioli recipes are proof that store-bought can taste homemade. Fresh tomatoes, veggies, and some dressed-up pasta sauce can quickly take refrigerated ravioli and make it feel five-star.
From msn.com
See details


GIADA HOMEMADE RAVIOLI DOUGH RECIPES
Giada Homemade Ravioli Recipes RAVIOLI (DOUGH AND CHOICE OF 4 FILLINGS) Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine.
From tfrecipes.com
See details


HOMEMADE RAVIOLI PASTA DOUGH | WHAT'S COOKIN' ITALIAN ...
Sep 02, 2018 · Ravioli Ravioli is an Italian pasta macaroni dough with a filling enveloped in the thinly rolled egg dough. These shapes to make are commonly square, though other forms are also used, including circular and semi-circular. The earliest writing on the recipe comes from Francesco di Marco, a merchant of Venice in the 14th century.
From whatscookinitalianstylecuisine.com
See details


BAKED FISH RAVIOLI FROM LIGURIA. – THE PASTA PROJECT
Jan 26, 2020 · A little ravioli history. Although there are other contenders for the title of inventor of ravioli, some food writers believe that ravioli were actually invented in Liguria by a chef whose surname was ‘Ravioli’! In fact, there are still families with this surname in the region.
From the-pasta-project.com
See details


AUTHENTIC ITALIAN RAVIOLI DOUGH RECIPE
Nonna's Ravioli: traditional italian recipe from Sicily . 9 hours ago Roll out the dough very thin, cut out some strips, and dot them with the filling. Close the strips by folding them over the filling and cut around it with a wavy-edge pastry cutter, to get the ravioli. Cook them in a large pot of salted boiling water and drain them.
From share-recipes.net
See details


SUPER EASY WEEKNIGHT RAVIOLI PICCATA RECIPE - LITTLE SPICE JAR
Jun 21, 2021 · Instructions. BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside. SAUCE: Start with the sauce while the ravioli is boiling. Add 1 tablespoon of butter to a large saute pan set over medium heat.
From littlespicejar.com
See details


HOW TO MAKE HOMEMADE RAVIOLI | BETTER HOMES & GARDENS
Sep 20, 2021 · Best of all, the ravioli filling possibilities are endless. Get started by mixing up our fresh ravioli dough recipe, and then follow our Test Kitchen's easy method for cutting, filling, and crimping ravioli. Once you've got the steps for creating delicious handmade ravioli down, use our recipes and ideas to serve the family an unforgettable meal.
From bhg.com
See details


HOMEMADE 3 CHEESE RAVIOLI
Oct 02, 2019 · Ravioli and stuffed pastas have been one of my favourite foods since I was a kid. There’s just something so fun about tiny little pasta parcels full of cheeses and meats. Learning to make my own therefore was a very exciting time. Homemade ravioli doesn’t need to look as perfect and fancy as store bought or professional stuff.
From dorkylittlehomestead.ca
See details


FISH RAVIOLI WITH HERBS, PISTACHIOS AND THYME MALTAGLIATI ...
These fish ravioli with herbs, pistachios and thyme I’m a seafood first course with a guaranteed result. Just follow the simple steps of this one tasty recipe to bring to the table, with little effort, a small masterpiece. Ingrediants 200 g of “0” flour 400 g of white fish pulp 3 eggs 1 bunch of herbs 1 sprig of marjoram 1 shallot 30 g of grated Parmesan cheese 50 g of shelled pistachios ...
From worthyrecipe.com
See details