HASH SKILLET RECIPES

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SUNRISE SKILLET HASH | ALLRECIPES



Sunrise Skillet Hash | Allrecipes image

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

Provided by HORMEL NATURAL CHOICE

Categories     Breakfast and Brunch    Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

2 cups 1/2-inch diced sweet potato
2 cups 1/2-inch diced Yukon gold potato
5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces
1 medium red or yellow bell pepper, chopped
½ cup chopped red onion
3 cloves garlic, finely chopped
4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
Coarse salt and freshly ground black pepper to taste
3 cups baby spinach leaves, chopped
4 large eggs
1 pinch dried dill weed

Steps:

  • Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
  • Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
  • Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
  • Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
  • Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 214.3 mg, FatContent 11.3 g, FiberContent 4.8 g, ProteinContent 18.6 g, SaturatedFatContent 3.7 g, SodiumContent 661.8 mg, SugarContent 6.9 g

SKILLET HASH RECIPE - BETTYCROCKER.COM



Skillet Hash Recipe - BettyCrocker.com image

Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

2 cups chopped cooked lean beef or corned beef
4 small potatoes, cooked and chopped (2 cups)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons vegetable oil

Steps:

  • In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
  • In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.

Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g

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