SUNRISE SKILLET HASH | ALLRECIPES
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Provided by HORMEL NATURAL CHOICE
Categories Breakfast and Brunch Potatoes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
- Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
- Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
- Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
- Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.
Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 214.3 mg, FatContent 11.3 g, FiberContent 4.8 g, ProteinContent 18.6 g, SaturatedFatContent 3.7 g, SodiumContent 661.8 mg, SugarContent 6.9 g
SKILLET HASH RECIPE - BETTYCROCKER.COM
Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
- In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g
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