FRIED FROG LEGS RECIPE RECIPES

FRIED FROG'S LEGS RECIPE | ALLRECIPES

Fried Frog's Legs Recipe | Allrecipes image

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

Provided by AnimalWhiz

Categories Everyday Cooking

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

24 frog's legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 cup all-purpose flour
½ cup cornmeal
1 teaspoon minced onion
2 teaspoons salt
1 tablespoon ground black pepper
2 eggs
½ cup milk
2 cups vegetable oil for frying
1 cup peanut oil for frying

Steps:

Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 42.9 g, CholesterolContent 107.1 mg, FatContent 16.3 g, FiberContent 2 g, ProteinContent 22.2 g, SaturatedFatContent 2.8 g, SodiumContent 1102 mg, SugarContent 1.4 g

FRIED FROG LEGS | JUST A PINCH RECIPES

Fried Frog Legs | Just A Pinch Recipes image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY @ZAYDEN2

Categories Other Appetizers

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 pound(s) 14 fresh or frozen frog legs
1/3 cup(s) milk
2/3 cup(s) corn flour
1 teaspoon(s) salt
1/2 teaspoon(s) red pepper
- shortening,or cooking oil, for deep frying
- cocktail or tartar sauce
- lemon halves
1/2 teaspoon(s) accent food enhancher
1/2 teaspoon(s) garlic powder

Steps:

THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
COAT FROG LEGS WITH CORN FLOUR MIXTURE
IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

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