EGG AND CHEESE BREAKFAST SANDWICH RECIPES

FRICO FRIED EGG AND CHEESE BREAKFAST SANDWICHES | BETTER ...

Frico Fried Egg and Cheese Breakfast Sandwiches | Better ... image

It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

½ cup shredded Parmesan or Grana Padano cheese (2 oz.)
4 eggs
Salt and black pepper
4 slices provolone cheese
4 English muffins, split and toasted
¼ cup thinly sliced dried tomatoes in olive oil
1 cup baby arugula

Steps:

Heat a 12-inch griddle or nonstick skillet over low. Sprinkle Parmesan cheese into four 4-inch rounds onto hot griddle. Cook 1 minute or just until cheese begins to melt.
Break eggs onto cheese rounds; sprinkle with salt and pepper. Cook 4 to 5 minutes or until egg whites are completely set and yolks are desired doneness. Top with provolone cheese; cook 3 minutes or until melted.
Layer English muffin bottoms with dried tomatoes. Add eggs, arugula, and muffin tops. Serve immediately.

Nutrition Facts : Calories 380 calories, CarbohydrateContent 35 g, CholesterolContent 207 mg, FatContent 18 g, ProteinContent 19 g, SaturatedFatContent 7 g, SodiumContent 760 mg, SugarContent 3 g

BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...

Bacon, Egg and Cheese Breakfast Sandwiches Recipe ... image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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