ITALIAN CHICKEN CUTLETS NO BREAD CRUMBS RECIPES
CHICKEN PARMIGIANA RECIPE - PILLSBURY.COM
Treat your family with this cheesy chicken parmigiana that’s made using pasta and Progresso® bread crumbs – a delicious Italian dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package. Return to saucepan; cover to keep warm.
- In small saucepan, heat marinara sauce, wine and chopped basil leaves over medium-high heat. Cook until reduced to 2 1/2 cups, about 5 minutes. Set aside.
- If using chicken breasts, place each chicken breast, smooth side down, between pieces of plastic wrap or waxed paper; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken with salt and pepper. In shallow medium bowl, beat eggs slightly with fork. Place bread crumbs in another bowl. Dip chicken in egg; coat with crumbs.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Cook half of chicken in oil 6 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove from skillet to plate; cover to keep warm. Repeat with remaining 2 tablespoons oil and chicken. Place chicken in baking dish, overlapping if necessary; sprinkle with cheese.
- Bake uncovered 5 minutes or just until cheese is melted. Place spaghetti and sauce on plate; add chicken. Garnish with basil.
Nutrition Facts : Calories 484 , CarbohydrateContent 44 g, FatContent 3 , FiberContent 5 g, ProteinContent 33 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 908 mg
CHICKEN PARMIGIANA RECIPE - PILLSBURY.COM
Treat your family with this cheesy chicken parmigiana that’s made using pasta and Progresso® bread crumbs – a delicious Italian dinner.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package. Return to saucepan; cover to keep warm.
- In small saucepan, heat marinara sauce, wine and chopped basil leaves over medium-high heat. Cook until reduced to 2 1/2 cups, about 5 minutes. Set aside.
- If using chicken breasts, place each chicken breast, smooth side down, between pieces of plastic wrap or waxed paper; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken with salt and pepper. In shallow medium bowl, beat eggs slightly with fork. Place bread crumbs in another bowl. Dip chicken in egg; coat with crumbs.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Cook half of chicken in oil 6 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove from skillet to plate; cover to keep warm. Repeat with remaining 2 tablespoons oil and chicken. Place chicken in baking dish, overlapping if necessary; sprinkle with cheese.
- Bake uncovered 5 minutes or just until cheese is melted. Place spaghetti and sauce on plate; add chicken. Garnish with basil.
Nutrition Facts : Calories 484 , CarbohydrateContent 44 g, FatContent 3 , FiberContent 5 g, ProteinContent 33 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 908 mg
More about "italian chicken cutlets no bread crumbs recipes"
CHICKEN PARMIGIANA RECIPE - PILLSBURY.COM
Treat your family with this cheesy chicken parmigiana that’s made using pasta and Progresso® bread crumbs – a delicious Italian dinner.
From pillsbury.com
Total Time 45 minutes
Cuisine Italian
Calories 484 per serving
From pillsbury.com
Total Time 45 minutes
Cuisine Italian
Calories 484 per serving
- Bake uncovered 5 minutes or just until cheese is melted. Place spaghetti and sauce on plate; add chicken. Garnish with basil.
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Oct 14, 2018 · (1) Tenderize the chicken – Place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat mallet – chicken thickness should be 1/2 inch.) (2) First, in a shallow bowl, dip the chicken cutlets in the flour on both sides. (3) Then, transfer floured chicken and dip in egg mixture on both sides. (4) Last, dip both sides of chicken in bread crumbs.
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