VEGETABLE BREAD LOAF RECIPE RECIPES
GARDEN VEGETABLE BREAD RECIPE: HOW TO MAKE IT
Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HARVEST VEGETABLE BREAD | ALLRECIPES
Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.
- Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
- Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
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FRENCH VEGGIE LOAF | ALLRECIPES
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. So be sure to pour all of the batter into the pan. You can add or substitute other veggies of your choice. And enjoy!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 299.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 299.6 calories per serving
- Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.
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VEGETABLE LOAF RECIPE, MAKE VEGETABLE LOAF | VAHREHVAH
Whether you have made the full vegetarian plunge or just want to mix it up, once a week, these healthy, meatless main dishes will have you swooning.
From vahrehvah.com
Reviews 3.5
Total Time 30 minutes
Calories 71.84 per serving
From vahrehvah.com
Reviews 3.5
Total Time 30 minutes
Calories 71.84 per serving
- Heat butter in a pan and add onions, garlic, all purpose flour and saute it. Add mixed herbs, milk, carrots, green peas, american corn, cottage cheese, boiled soya granules, boiled and mashed potato, black pepper, nutmeg, coriander, salt and mix nicely. Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes. Transfer into chopping board and cut into pieces. Now vegetable loaf is ready to serve.
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VEGETABLE LOAF RECIPE, MAKE VEGETABLE LOAF | VAHREHVAH
Whether you have made the full vegetarian plunge or just want to mix it up, once a week, these healthy, meatless main dishes will have you swooning.
From vahrehvah.com
Reviews 3.5
Total Time 30 minutes
Calories 71.84 per serving
From vahrehvah.com
Reviews 3.5
Total Time 30 minutes
Calories 71.84 per serving
- Heat butter in a pan and add onions, garlic, all purpose flour and saute it. Add mixed herbs, milk, carrots, green peas, american corn, cottage cheese, boiled soya granules, boiled and mashed potato, black pepper, nutmeg, coriander, salt and mix nicely. Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes. Transfer into chopping board and cut into pieces. Now vegetable loaf is ready to serve.
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GARDEN HARVEST VEGETABLE BREAD LOAF - ALL INFORMATION ...
Garden Harvest Vegetable Bread Loaf June 2, 2016 Shellywest This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread.
From therecipes.info
From therecipes.info
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ROOT VEGETABLE BREAD LOAF RECIPE - FUSS FREE FLAVOURS
Oct 17, 2017 · Instructions Add the yeast to water and milk and whisk in until dissolved. Add the remaining ingredients and bring together to a... Knead the dough for about 10 minutes until stretchy and pliable. Place the dough back in the bowl, and cover. Allow to rise for hour or so, until light and puffy, and ...
From fussfreeflavours.com
From fussfreeflavours.com
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GARDEN HARVEST VEGETABLE BREAD RECIPE - VEGETARIAN 'VENTURES
Jun 03, 2016 · Here are the basics: In the bowl of a stand mixer fitted with a paddle attachment, add the yeast, sugar, and warm water and let sit for 10... Turn the mixer on, then add in the melted butter, zucchini, carrots, olives, bread flour, oregano, salt, and paprika. Switch to a dough hook attachment and ...
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TASTY VEGETABLE LOAF - A WAR TIME RATIONING RECIPE
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GARDEN HARVEST VEGETABLE BREAD LOAF - ALL INFORMATION ...
Garden Harvest Vegetable Bread Loaf June 2, 2016 Shellywest This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread.
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GARDEN VEGETABLE BREAD RECIPE - FOOD.COM
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
From food.com
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THE ULTIMATE VEGETABLE LENTIL LOAF - THE SIMPLE VEGANISTA
Dec 28, 2021 · Updated: The Ultimate Vegetable Lentil Loaf was originally published in November 2012. It has been retested and updated with new photos and helpful tips in November 2019. No changes were made to the recipe as it’s still just as good! FOLLOW TSV on Facebook, Instagram, Pinterest, or RSS for more updates and inspiration!
From simple-veganista.com
From simple-veganista.com
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SAVORY VEGETABLE LOAF CAKE (TERRINE)
Sep 11, 2013 · Preheat oven to 350 degrees F. Line an 8 cup, loaf pan with parchment paper and set aside. Cut the carrots, zucchini and summer squash in half lengthwise and then into thin slices on a mandolin or with the slicing blade on a food processor. In a large skillet or sauté pan heat butter or coconut oil.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
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PAUL HOLLYWOOD'S GRILLED VEGETABLE PICNIC LOAF RECIPE
Cut the loaf horizontally in two, just below the score marks. Scoop out the soft bread from the centre, leaving a 2–3cm shell. Blitz half the bread to crumbs in a food processor or blender. (Use the rest for breadcrumbs or croûtons.) Put the grilled peppers, courgettes and aubergines into separate bowls and divide the breadcrumbs between them.
From lovefood.com
From lovefood.com
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RECIPE: TOFU VEGETABLE LOAF | WHOLE FOODS MARKET
Preheat the oven to 350F. Lightly oil a 9-inch loaf pan with spray oil; set aside. Heat oil in a large skillet over medium heat. Add onion, carrot, garlic and parsley and cook until softened and golden brown, about 10 minutes. Meanwhile, wrap tofu in 3 or 4 layers of paper towels and gently press out as much water as possible, changing the ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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9 EASY AND DELICIOUS VEGAN BREAD RECIPES - LIVEKINDLY
Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs. But, the beauty of vegan baking is that where there’s a will, there’s a way. And thankfully, plenty of skilled bakers have developed plant-based versions of the aforementioned. In bread recipes, eggs help the dough rise, lighten the texture, and ...
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THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
Place the bread in the oven and pour the boiling water into the frying pan below. Quickly shut the oven door. Wear good oven mitts during this process to shield your hands and arms from the steam. Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom.
From kingarthurbaking.com
From kingarthurbaking.com
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VEGETABLE "MEAT" LOAF RECIPE | MYRECIPES
Preheat broiler to high. Advertisement. Step 2. To prepare meat loaf, cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a paper bag; fold to close tightly.
From myrecipes.com
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EASY ONE LOAF PUMPKIN BREAD RECIPE - THROUGH MY FRONT PORCH
Oct 31, 2021 · Grease a standard size loaf pan with non stick cooking spray. In a large bowl, sift together the all purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon and ground nutmeg. Add the granulated sugar and mix well. Set aside. In a medium size bowl, whisk egg, oil and buttermilk together.
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Vegetarian Lentil, Mushroom and Nut Roast Recipes . 1 hours ago Line the bottom and long sides of a 4-by-8-inch (10 x 20cm) loaf pan with parchment paper and coat the pan with cooking spray. Set aside. Heat the oil in a large saute pan over medium-high heat. Add the onion, mushrooms, bell pepper, herbes de Provence, salt and pepper.
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FRESH WHITE LOAF | BREADS RECIPE
Leave the bread on a wire rack to cool completely. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month. Recipe from Good Food ... Similar recipes like Classic white loaf
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MEAT LOAF WITH ROASTED VEGETABLES | AMERICAN ... - RECIPES
In a medium bowl, stir together the bread crumbs, milk, and egg. Add the remaining meat loaf ingredients. Using your hands or a spoon, combine all the ingredients. Transfer to a shallow baking dish. Pat the mixture into a 7 x 3 x 2-inch loaf. Arrange the potatoes, carrots, and onion around the meat loaf. Lightly spray the vegetables with ...
From recipes.heart.org
From recipes.heart.org
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