SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM
Skip ordering takeout! You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it’s a family dinner that will please everyone.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
- In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
- Remove from slow cooker; sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 20 g, TransFatContent 0 g
AMAZING SLOW COOKER ORANGE CHICKEN RECIPE: HOW TO MAKE IT
I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it’s better for my family. —Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 55 minutes
Prep Time 25 minutes
Cook Time 04 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.
Nutrition Facts : Calories 319 calories, FatContent 3 g fat (1 g saturated fat), CholesterolContent 63 mg cholesterol, SodiumContent 891 mg sodium, CarbohydrateContent 50 g carbohydrate (36 g sugars, FiberContent 1 g fiber), ProteinContent 25 g protein.
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- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 2 hours 15 minutes
Calories 400 per serving
- Remove from slow cooker; sprinkle with cilantro. Serve with rice.
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