BEST TURKEY TETRAZZINI RECIPE EVER RECIPES

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TURKEY TETRAZZINI RECIPE | MYRECIPES



Turkey Tetrazzini Recipe | MyRecipes image

You don't even need leftover turkey for this creamy make-ahead casserole because it starts with quick-cooking turkey cutlets that you season and cook in a skillet.

Provided by MyRecipes

Yield 6 servings (serving size: about 1 2/3 cups)

Number Of Ingredients 16

10 ounces uncooked vermicelli
2 teaspoons vegetable oil
1 pound turkey breast cutlets
¾ teaspoon onion powder, divided
½ teaspoon salt, divided
¼ teaspoon black pepper, divided
2 tablespoons dry sherry
2 (8-ounce) packages presliced mushrooms
¾ cup frozen green peas, thawed
¾ cup fat-free milk
⅔ cup fat-free sour cream
⅓ cup (about 1 1/2 ounces) grated fresh Parmesan cheese
1 (10 3/4-ounce) can reduced-fat cream of chicken soup (such as Healthy Choice)
Cooking spray
⅓ cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 450°.
  • Cook pasta according to package directions, omitting salt and fat. Drain.
  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove turkey from pan.
  • Add 1/4 teaspoon onion powder, sherry, and mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender.
  • Combine peas, milk, sour cream, cheese, and soup in a large bowl. Chop turkey. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, pasta, turkey, and mushroom mixture to soup mixture, tossing gently to combine. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine breadcrumbs and butter in a small dish, tossing to combine. Sprinkle breadcrumb mixture over pasta mixture. Bake at 450° for 12 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 48.1 g, CholesterolContent 69 mg, FatContent 14.8 g, FiberContent 3.1 g, ProteinContent 30.5 g, SaturatedFatContent 5.9 g, SodiumContent 716 mg

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