PICTURE OF A HAM RECIPES

SPINACH AND HAM QUICHE RECIPE | ALLRECIPES

Spinach and Ham Quiche Recipe | Allrecipes image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories Breakfast Quiche

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 10-inch quiche

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 128.7 mg, FatContent 16.4 g, FiberContent 1.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.4 g, SodiumContent 682.4 mg, SugarContent 4.3 g

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET

Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

Combine all ingredients in your slow cooker.
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
Once cooked, drain the ham hock and allow it to cool down briefly.
Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

More about "picture of a ham recipes"

HAM AND BROCCOLI QUICHE RECIPE - PILLSBURY.COM

Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 410 per serving

Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

See details

HOW TO COOK A 12LB. CURED HAM | JUST A PINCH RECIPES

A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the exterior of the ham, known as a dry cure. A ham is preserved, flavored and tinted pink by curing. Cooking a 12-pound cured ham properly requires using a low temperature and roasting for the correct amount of time.
From justapinch.com
Reviews 5
Category Other Main Dishes

Tips & Warnings: --Let the cooked ham rest for about 15 minutes before carving. --If you wish to add a glaze, do so toward the end of baking. Try a brown sugar and powdered mustard coating, or melted preserves such as apricot or cherry. --If you used whole cloves during baking, remove them when carving the ham. --Use the leftover ham for sandwiches or casseroles, and cook the ham bone with beans for a hearty soup. --If the ham does not reach the proper temperature, it may not be safe to eat. Be sure to cook your ham until it is thoroughly done. --After handling the raw ham, wash your hands in warm, soapy water. Do not re-use the knife without washing.

See details

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving

Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

See details

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 430 per serving

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

See details

HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES

Mar 01, 2022 · Then, baste the ham once more about halfway through the baking time. Finally, broil the top of the ham in the oven at the end so the sauce caramelizes and bubbles. It’s SO delicious! How to Cook Honey Baked Ham in the Oven. Baking a ham is the best way to get that perfect caramelized crust while keeping the ham …
From favfamilyrecipes.com

See details

HONEY GLAZED HAM RECIPE | ALLRECIPES

This make a great presentation ham, just like the picture. Luckily the baste does make a lot because we could not reuse anything that cooked off because the honey separated under the aluminum …
From allrecipes.com

See details

40 HAM SIDE DISH RECIPES - WHAT TO SERVE WITH HAM | KITCHN

Feb 22, 2022 · Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its rich flavor. Whether you’re serving it for a holiday or simply a Sunday dinner at home with family, here are 40 side dishes for ham …
From thekitchn.com

See details

HOW TO KNEAD DOUGH - YOUTUBE

Learn how to knead dough by hand with these simple step-by-step instructions.Kneading the dough makes bread and rolls light, airy, and chewy. It's a …
From m.youtube.com

See details

HOT HAM AND CHEESE PINWHEELS | HAM AND CHEESE ROLL UPS REC…

Sep 17, 2018 · These Hot Ham and Cheese Pinwheels are hands down one of our favorite pinwheel recipes ever. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! Hot Ham and Cheese Pinwheels. Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham …
From kevinandamanda.com

See details

HOW TO COOK AND PREPARE GAMMON AND HAM | BBC GOOD …

The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. The steamy environment allows the flavours to mingle in a dreamy milieu. The whole thing is finished off …
From bbcgoodfood.com

See details

HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY

Feb 09, 2022 · Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Now, you can stop there, this will heat the ham …
From cookthestory.com

See details

OLD-FASHIONED HAM AND CABBAGE SOUP WITH POTATOES - …

Sep 10, 2021 · Ham. I tend to have leftover ham from the holidays that I pop into a Ziploc and save in the freezer. This is a good place to use it! But if you don't have any saved, grab a small ham from …
From thehealthyepicurean.com

See details

SPINACH AND HAM QUICHE RECIPE | ALLRECIPES

thank you for the version of Bisquick's Impossible Pie from the 80's..i usually do this with zucchini, but was looking for one with spinach and ham and mushrooms. I use a combo of sauteed onions, mushroom and garlic added to the leftover spiral ham …
From allrecipes.com

See details