BEARS SHOT RECIPES

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POLAR BEAR (SHOT) RECIPE - FOOD.COM



Polar Bear (Shot) Recipe - Food.com image

The Polar Bear is one of my favourite shots... like a peppermint patty, smooth and refreshing. I had no idea it was so simple to make until my friend put it together during one of our Group Naps. What is a GN? Well, to have a very successful Group Nap, all you need are your best friends, many plush blankets all around you in preferably a variety of colours and textures, lots of chocolate and candy and a few Polar Bear shots. Turn on some Mr. Bean or Family Guy, sip or throw back some Polar Bears, indulge in some chocolates and have the best nap you've ever had. Life does not get much better than that!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

1/2 ounce Creme de Cacao
1/2 ounce creme de menthe

Steps:

  • Pour ingredients in a shaker with ice.
  • Shake and serve in the prettiest shot glass you can find.
  • Sip or throw back and follow with a Group Nap.

Nutrition Facts : Calories 96.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 10.5, FiberContent 0, SugarContent 10.5, ProteinContent 0

GUMMY BEAR JELLO SHOTS RECIPE - FOOD.COM



Gummy Bear Jello Shots Recipe - Food.com image

Make and share this Gummy Bear Jello Shots recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Jello gelatin
1 cup vodka
1 cup liqueur (random flavor)
1 cup boiling water
gummy bears, for sinking

Steps:

  • Dissolve 1 package Jello into the boiling water.
  • Once dissolved and the cup of vodka.
  • Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
  • After pouring drop a gummy bear into each shot.
  • Let set in the refrigerator.

Nutrition Facts : Calories 311.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 89.5, CarbohydrateContent 17.1, FiberContent 0, SugarContent 16.2, ProteinContent 1.5

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