COWBOY CAKE PAN RECIPES

Name: Cowboy Caviar
Total time: 2 h 15 min
Yield: 8 cups
Cuisine: american
Ingredients: 1/3 cup olive oil; 1/4 cup red wine vinegar; 3 to 4 garlic cloves, minced; 1 teaspoon granulated sugar; Kosher salt and black pepper; 3 plum tomatoes, cored, seeded if desired, and diced; 1/2 red onion, finely diced (about 3/4 cup); 1 (15-ounce) can black beans, rinsed; 1 (15-ounce) can black-eyed peas, rinsed; 1 1/2 cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces); 1 red, green or yellow bell pepper, seeded and finely diced; 1 jalapeño, seeded and finely diced; 1/2 cup chopped cilantro leaves and tender stems, plus more for garnish, if desired; 1 scallion, white and green parts, chopped, for garnish (optional); Tortilla chips, for serving

COWBOY CAVIAR RECIPE - NYT COOKING

Cowboy Caviar Recipe - NYT Cooking image

Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar, and it’s a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it’s always good with a pile of tortilla chips.

Provided by Margaux Laskey

Total Time 2 hours 15 minutes

Yield 8 cups

Number Of Ingredients 15

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
3 to 4 garlic cloves, minced
1 teaspoon granulated sugar
Kosher salt and black pepper
3 plum tomatoes, cored, seeded if desired, and diced
1/2 red onion, finely diced (about 3/4 cup)
1 (15-ounce) can black beans, rinsed
1 (15-ounce) can black-eyed peas, rinsed
1 1/2 cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
1 red, green or yellow bell pepper, seeded and finely diced
1 jalapeño, seeded and finely diced
1/2 cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
1 scallion, white and green parts, chopped, for garnish (optional)
Tortilla chips, for serving

Steps:

Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.

COWBOY COOKIE MIX IN A JAR RECIPE | ALLRECIPES

Cowboy Cookie Mix in a Jar Recipe | Allrecipes image

Cookie mix layered in a jar. They are great for gift-giving or bake sales.

Provided by Phyllis

Categories Oatmeal Cookies

Total Time 25 minutes

Prep Time 25 minutes

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

1 ⅓ cups rolled oats
½ cup packed brown sugar
½ cup white sugar
½ cup chopped pecans
1 cup semisweet chocolate chips
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer.
Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 166.9 calories, CarbohydrateContent 29.1 g, FatContent 5.5 g, FiberContent 1.7 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 132.6 mg, SugarContent 16.8 g

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