CHEZ BEIGNETS RECIPES

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HOW TO MAKE THE FAMOUS OHIO SHREDDED CHICKEN SANDWICH ...



How to Make the Famous Ohio Shredded Chicken Sandwich ... image

Provided by Rhonda | Momskoop

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

2 12 oz Canned Chicken Breast or 3 or 4 uncooked chicken breasts if cooking in the slow cooker
1/4 c stuffing mix chicken flavor
Salt and pepper to taste
1 sleeve Ritz crackers crushed
1 10 3/4 oz Cream of Chicken soup
Chicken broth or water this will vary on how thick you want the chicken

Steps:

  • In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
  • Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
  • If you are wanting to use your crock pot, the full instructions are in the article.

AVEC NOS RECETTES DE VIANDE HACHéE, VOUS NE MANQUEREZ PLU…



Avec nos recettes de viande hachée, vous ne manquerez plu… image

La viande hachée est tout simplement de la viande finement coupée, à l'aide d'un hachoir manuel ou électrique. Elle entre dans la composition de nombreux mets. Il s'agit d'une préparation fragile qui nécessite quelques précautions. L'acheter chez son boucher de confiance et en connaître la provenance sont de bons points de départ. Il existe différents types de viande hachée. Elle peut se présenter sous forme de farce, de chair à saucisses, de saucisses crues et de bifteck haché. La viande de bœuf est la viande la plus utilisée mais le porc, le mouton ou même la dinde peuvent aussi être préparées de cette façon. A vous les boulettes, les légumes farcis, les lasagnes et hachis parmentier !

Total Time 01 hours 45 minutes

Prep Time 045 minutes

Yield 6 personnes

Number Of Ingredients 1

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AVEC NOS RECETTES DE VIANDE HACHéE, VOUS NE MANQUEREZ PLU…
La viande hachée est tout simplement de la viande finement coupée, à l'aide d'un hachoir manuel ou électrique. Elle entre dans la composition de nombreux mets. Il s'agit d'une préparation fragile qui nécessite quelques précautions. L'acheter chez son boucher de confiance et en connaître la provenance sont de bons points de départ. Il existe différents types de viande hachée. Elle peut se présenter sous forme de farce, de chair à saucisses, de saucisses crues et de bifteck haché. La viande de bœuf est la viande la plus utilisée mais le porc, le mouton ou même la dinde peuvent aussi être préparées de cette façon. A vous les boulettes, les légumes farcis, les lasagnes et hachis parmentier !
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Total Time 01 hours 45 minutes
Cuisine viande hachée
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