TAIWANESE SCALLION PANCAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST TAIWANESE FLAKY SCALLION PANCAKES RECIPE - HOW TO ...



Best Taiwanese Flaky Scallion Pancakes Recipe - How to ... image

These flaky scallion pancakes are similar to Malaysian or Indonesian roti and are rich in flavor yet light because of the many delicate layers. You'll...

Provided by 177MILKSTREET.COM

Total Time 2 hours

Yield 8 pancakes

Number Of Ingredients 6

TAIWANESE SCALLION PANCAKES (?????) – CHEZ JORGE



Taiwanese Scallion Pancakes (?????) – Chez Jorge image

Home-style Scallion Pancakes (???), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.

Provided by George L.

Categories     Breakfast

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

620 grams (5 cups) all-purpose flour
410 grams (1.8 cups) hot water
2 teaspoons salt
120 grams (1 cup) all-purpose flour
240 grams (1 cup) vegetable oil
12 scallions, thinly chopped (amounts to 1.5 cups)
1 large pinch white pepper (optional)
2 tablespoons soy sauce or soy paste
2 teaspoons fermented spicy bean paste (doubanjiang)
1 clove garlic, finely minced
1 scallion, chopped
1 dried chili, deseeded & chopped (optional)

Steps:

  • Make the Dough. First, mix together the all-purpose flour and salt. Then slowly stream in the hot water while mixing (a pair of long chopsticks is my preferred tool for this). Once all the hot water is added, knead the dough in the bowl for just 2-3 minutes until the dough just comes together (do not over-knead!). While mixing, try to clean off some of the flour that originally got stuck to the inside of the bowl as well. The dough doesn't have to be smooth at this stage; in fact, it will seem barely work-able. Brush the top of the dough with a little bit of vegetable oil (prevents drying) and let rest in the refrigerator for at least 1 hour, preferably overnight to extend the autolyse.
  • Make the Scallion Oil Paste. First, combine the chopped scallions, all-purpose flour, and white pepper in a heat-safe bowl. In a small sauce-pan or shallow pan, heat up the vegetable oil until just shimmering. Then quickly pour the oil over the scallions — it should sizzle immediately. Stir to form a smooth paste.
  • Roll out the Dough & Apply Oil Paste. Take your rested dough and divide into eight even portions. Place all the dough portions loosely under plastic wrap while you work on each portion to prevent drying. Take one portion and roughly roll it out into a thin rectangle. If you find that the dough is sticking to your work surface, brush a little bit of oil on the work surface. For the thickness of the rolled out dough, I generally aim for the thickness of a coin. Once the dough is rolled out, apply anywhere between 2-3 tablespoons of the oil paste with a brush. Once you’ve evenly spread the oil paste, fold the top 1/3 down and the bottom 1/3 up, and then fold the whole thing in half. At this point you should get a long rectangle. Stretch it by pulling gently on both ends against the work surface, kind of like stretching Biang Biang Noodles.
  • Coil the Dough. Once you've got the dough into a long, rectangular log, coil the dough from both ends until the two spirals meet in the middle. Then, fold one of the spirals over the other. Gently press down to secure a round shape. Repeat for the rest of the dough.
  • Flatten the Pancakes. Before cooking the pancakes, be sure to let them rest for at least 15 minutes. After they have properly rested, flatten the pancake either with your fingers or a rolling pin to around 0.7 to 1 cm thick. If you are freezing the pancakes for later, this is the point where you stop (see notes).
  • Cook the Pancakes. Heat up a non-stick pan with a little bit of oil on medium-high heat. Place a flattened pancake in the pan. Cover the pan with a lid and lower the heat by a little bit. Cook the pancakes covered for around 4 minutes, or until the top of the pancake has changed color (a sign that the steam has lightly cooked and hydrated the top). Now, remove the lid, flip the pancake, and turn up the heat to high heat. Cook until both sides become lightly crispy and browned. The cooking time for this step is totally up to you — if you like your pancakes extra crispy, cook the pancakes longer and it will crisp up nicely. Finally, towards the very end of the cooking, take two spatulas and shove the pancake to release all of its layers. Shove the pancake just enough so that the layers are released, but doesn’t completely shatter into pieces. Enjoy immediately with the dipping sauce.

More about "taiwanese scallion pancake recipe recipes"

CHINESE SCALLION PANCAKES RECIPE | ALLRECIPES
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version is Shanghai-style and is my grandmother's recipe. These can be frozen after step 3, and thawed and finished cooking when ready to eat.
From allrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Category Appetizers and Snacks
Calories 365.9 calories per serving
  • Heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. Place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. Repeat with remaining disks.
See details


SCALLION PANCAKES RECIPE | BON APPÉTIT
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4
  • Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.
See details


CHEF JOHN'S CHINESE SCALLION PANCAKES | ALLRECIPES
These fun-to-make flatbreads are a common fixture on menus in China, and while they all feature the same few ingredients, they come in a variety of thicknesses. The thinner you make these, the crispier they'll be, but you won't get that nice, layered, oniony inside. On the other hand, if you make them too thick, they can be a little doughy inside, so I try to shoot for something in between.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 50 minutes
Category Bread, Quick Bread Recipes
Calories 200.4 calories per serving
  • Heat vegetable oil in a cast iron skillet over high heat. Add 1 pancake; lower heat to medium. Cook until crispy and browned, about 4 minutes per side. Repeat with the other pancake. Cut into wedges.
See details


SUPER EASY TAIWANESE SCALLION PANCAKE [RECIPE] - THOKOHMAKAN
Jun 16, 2020 · Directions (for one pax) Mix all the sauce ingredients in a small bowl. Set aside. Break two eggs in a bowl. Add chopped scallion and a pinch of salt, and beat well. Heat up pan and cook roti pratha as per packet’s instructions.
From thokohmakan.com
See details


TAIWANESE SCALLION PANCAKE (EXTRA CRISPY & FLAKEY ...
Mar 15, 2021 · Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days!Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake.Crispy and flakey on the outside, chewy and flavourful on the inside.
From tiffycooks.com
See details


VEGAN TAIWANESE SCALLION PANCAKES RECIPE
Apr 10, 2007 · Mix the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover and set aside for 30 minutes. Roll out the dough to a 1/8 inch thickness. Brush a thin layer of oil or vegan margarine on the top, sprinkle with salt, and then press a layer of green onions into the dough. Now ...
From thespruceeats.com
See details


SCALLION PANCAKES RECIPE - ALTON BROWN
Add 2 tablespoons of the scallion oil to the hot skillet, followed by one of the pancakes. Fry, flipping every 30 to 45 seconds, until golden brown on both sides, 3 to 5 minutes total. Transfer to the prepared rack. Repeat with the remaining pancakes, adding an additional tablespoon of oil to the pan in between each batch.
From altonbrown.com
See details


SCALLION PANCAKE RECIPE (???) - TASTE OF ASIAN FOOD
Apr 25, 2020 · 2. How to shape ad create the layers of the scallion pancake. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. After resting the dough for thirty minutes or longer, place it on a floured surface. Divide the dough into four portions (for four pancakes).
From tasteasianfood.com
See details


TAIWANESE SCALLION PANCAKE (EXTRA CRISPY & FLAKEY ...
Mar 14, 2021 · Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days!Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake.Crispy and flakey on the outside, chewy and flavourful on the inside.
From tiffycooks.com
See details


SUPER EASY TAIWANESE SCALLION PANCAKE [RECIPE] - THOKOHMAKAN
Jun 16, 2020 · Directions (for one pax) Mix all the sauce ingredients in a small bowl. Set aside. Break two eggs in a bowl. Add chopped scallion and a pinch of salt, and beat well. Heat up pan and cook roti pratha as per packet’s instructions.
From thokohmakan.com
See details


VEGAN TAIWANESE SCALLION PANCAKES RECIPE
Jul 21, 2019 · Mix the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover and set aside for 30 minutes. Roll out the dough to a 1/8 inch thickness. Brush a thin layer of oil or vegan margarine on the top, sprinkle with salt, and then press a layer of green onions into the dough. Now ...
From thespruceeats.com
See details


SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...
On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces ...
From foodnetwork.com
See details


SCALLION PANCAKE RECIPE (???) - TASTE OF ASIAN FOOD
Apr 25, 2020 · 2. How to shape ad create the layers of the scallion pancake. The layers of the Chinese scallion pancake are created by applying oil on the roll-out dough, and then roll and fold like making puff pastry. After resting the dough for thirty minutes or longer, place it on a floured surface. Divide the dough into four portions (for four pancakes).
From tasteasianfood.com
See details


BEST SCALLION PANCAKES RECIPE | CHINESE SCALLION PANCAKES
Apr 05, 2021 · Flavorful and easy Chinese Scallion Pancakes recipe.This recipe results in the best flaky, delicious, and absolutely addicting scallion pancakes ever! Before I get to talking about how amazing this scallion pancakes recipe is, I’d like to take a shot at collecting many thoughts from the past month– thoughts that need to be shared “out-loud” with you.
From sophisticatedgourmet.com
See details


CHINESE SCALLION PANCAKES - MSN.COM
Oct 14, 2021 · Directions . Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes.
From msn.com
See details


CHINESE SCALLION PANCAKES (???) - OMNIVORE'S COOKBOOK
Aug 25, 2020 · Cook the pancakes. Heat a 9” (23 cm) cast iron pan (or a nonstick skillet) over medium-high heat and add enough oil to fully coat the bottom. Once the oil is hot, add a pancake. Use a pair of chopsticks (or a spatula) to swirl the pancake around to spread the oil and prevent sticking, for a few seconds.
From omnivorescookbook.com
See details


CREAMY SCALLION PANCAKES|????|?????|HEALTHY&EASY BREAKFAST ...
Creamy Scallion Pancakes Recipe(Healthy&Easy)#simplemeal:?????#????#scallionpancake#scallionpancakes#???#???Ingredients*Shallots 30g*Baking Soda 3g*Flour 150...
From m.youtube.com
See details


AUTHENTIC CHINESE SCALLION PANCAKE (CONGYOUBING) RECIPE
May 14, 2020 · Heat up 2 tbsp of cooking oil over medium heat. When the pan is hot, put the scallion pancake in. Cook until the dough starts turning golden brown, about 5 minutes. Flip and cook the other side the same way. Repeat steps 9-11 for the other half of the dough. Serve hot and enjoy!
From theminichef.com
See details


SCALLION PANCAKE BEEF WRAPS | PARTNERS.ALLRECIPES.COM
Dec 27, 2021 · 1 teaspoon freshly ring black pepper. 6 3/4 tablespoons hot water. 4 scallions thinly sliced. 6 teaspoons pork lard. 1/2 cup canola oil plus more for greasing. 1/2 cup mian tian, jiang, sweet bean sauce. 2 Persian cucumbers julienned. Japanese Mayonnaise for squirting all but the pancake. chili oil.
From partners.allrecipes.com
See details


FOOD WISHES SCALLION PANCAKE - ALL INFORMATION ABOUT ...
Chef John's Chinese Scallion Pancakes - Allrecipes hot www.allrecipes.com. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration ...
From therecipes.info
See details