WHITE CHOCOLATE SYRUP FOR COFFEE RECIPES
WHITE CHOCOLATE COFFEE RECIPE | ALLRECIPES
I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.
Provided by Yoly
Categories Drink Recipes Coffee Drinks Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 coffee
Number Of Ingredients 4
Steps:
- Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
- Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
Nutrition Facts : Calories 35.3 calories, CarbohydrateContent 5.2 g, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 0.8 g, SodiumContent 89.7 mg, SugarContent 3.7 g
WHITE CHOCOLATE MOCHA SYRUP RECIPE RECIPE - FOOD.COM
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
- Add white chocolate & continue whisking until chocolate is melted.
- Add espresso powder & keep whisking to mix thoroughly.
- Remove from heat to cool, whisking every few minutes to keep chocolate together.
- Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
Nutrition Facts : Calories 184.4, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 16.7, SodiumContent 62.9, CarbohydrateContent 28.8, FiberContent 0, SugarContent 27.1, ProteinContent 4
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