SODIUM FREE WORCESTERSHIRE SAUCE RECIPES

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HOW TO MAKE VEGAN WORCESTERSHIRE SAUCE – VEGAN KITCHEN MAGICK



How to Make Vegan Worcestershire Sauce – Vegan Kitchen Magick image

Make your own vegan and gluten free Worcestershire sauce!

Provided by Deborah Mesdag

Categories     Seasoning

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 90

Number Of Ingredients 15

0.3 g (1/8 tsp) Black Pepper
0.3 g (1/8 tsp) Cardamom
0.3 g (1/8 tsp) Cayenne Pepper
0.4 g (1/4 tsp) Ginger
0.5 g (1/4 tsp) Cloves
0.6 g (1/2 tsp) Cinnamon
1.0 g (1/2 tsp) Dulse Granules
24 g (2 TBS) Magical Seasoning Blend
25 g (2 TBS) Vegan Sugar
5.0 g (1 tsp) Dijon Mustard
60 g (1/4 c) Country Bob's All Purpose Sauce or A1 Sauce
60 g (1/4 c) Reduced-Sodium Tamari Sauce
85 g (1/4 c) Molasses
120 g (1/2 c) Water
180 g (3/4 c) Distilled Vinegar

Steps:

  • Add the dry ingredients to a small bowl, and stir to combine.
  • Add the liquid ingredients to a small (1 1/2 qt) saucepan, and whisk together. Whisk in the dry mixture until all of the clumps are gone.
  • Bring the sauce to a boil, then reduce the heat and simmer for five minutes, stirring occasionally.
  • Remove from the heat, and allow the sauce to cool.
  • Use a funnel to pour the sauce into a clean bottle. Close the lid snugly, and store in the fridge. Shake well before each use.

Nutrition Facts : Calories 6 kcal, ServingSize 1 serving

HOMEMADE WORCESTERSHIRE SAUCE RECIPE | ALLRECIPES



Homemade Worcestershire Sauce Recipe | Allrecipes image

This is a quick and easy recipe I made with my son.

Provided by mlally

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

½ cup apple cider vinegar
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cinnamon
ground black pepper to taste

Steps:

  • Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.

Nutrition Facts : Calories 9.8 calories, CarbohydrateContent 1.6 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SodiumContent 151.3 mg, SugarContent 1.2 g

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