HOT DOG BUNS CHINESE RECIPES

Steps:

• In addition to butter, other ingredients are poured into the bucket of the bread machine, in the order of liquid first, then powder, and then a hole is dug in the middle to add yeast powder.
• Start the bread maker's dough function. (My bread machine's dough function is kneading + fermentation, the total is 1 hour and 40 minutes)
• When kneading for about 10 minutes, add butter and continue kneading. When the dough is formed, add butter and continue to knead. The whole process is about 50 minutes or so, until the expansion stage.
• Let the dough grow to 2 times its size.
• Take out the dough and let it ventilate, divide it into six equal parts, roll it round and relax for 15 minutes. (Remember to cover with plastic wrap)
• Take a loose dough and roll it into an oval dough sheet.
• Roll up from top to bottom, and close the mouth on both sides.
• Put it in the oven to ferment, put a bowl of hot water at the bottom of the oven, and make it twice as big.
• After fermenting, brush the bread with egg liquid.
• Sprinkle some white sesame seeds.
• Put it into the middle layer of the preheated oven and bake at 170 degrees for about 13-15 minutes.
• After the bread is baked, let it cool and set aside.
• Take 2 sausages and bake them in oven 210 for about 7 minutes. (I made 2 servings here, so I roasted 2)
• After the bread cools, cut a knife in the middle of the bread with a serrated knife, do not cut it, and spread the lettuce leaves.
• Catch hot dogs.
• Squeeze on the salad dressing, done!

Steps:

• Ingredients. This cheese sausage is super delicious for hot dogs, and children love it.
• Put all the dough materials except butter into the bread machine, knead the dough for a procedure, put the butter softened at room temperature, and knead the dough for a procedure.
• You can pull out the not too thin glove film and make hot dog buns enough.
• Put it in the pot, cover the lid and ferment to 2 times the size, you can poke a hole that does not retract. Now that the weather is hot, fermentation at room temperature is enough.
• Move to the chopping board, press the exhaust, divide into 4 parts, and relax for 15 minutes.
• Take a piece of dough, roll out a rectangular piece of dough, thin one side.
• After rolling it up, rub it into a long strip, with the thinner side on the outside.
• The long strips are connected end to end, the cheese sausage is placed in the middle, and the joint is pinched tightly.
• Place it in a baking tray and line the baking tray with parchment paper.
• Put it in the oven and ferment it to twice its size. The embryo will become fluffy and light, and it can rebound by touching it with your hands. Squeeze the salad dressing and sprinkle with chopped green onions.
• Preheat the oven to 150 degrees, place the baking tray on the middle layer, bake for about 12 minutes, and the surface of the bread can be evenly colored.
• The baked bread was soft and delicious, and the child ate two of them at once.