BAKED BLACK COD RECIPES RECIPES

Name: Perfect Baked Cod
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cod fillets, about 2.5cm thick; Flaky sea salt; Freshly ground black pepper; 4 tbsp. extra-virgin olive oil, plus more for baking dish; 175 g cherry tomatoes; 1 lemon, sliced, plus more for garnish; 2 garlic cloves, smashed but not peeled; 2 sprigs thyme; 2 tbsp. freshly chopped parsley, for garnish

BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELI…

Best Easy Baked Cod Recipe - How to Make Baked Cod - Deli… image

Baked Cod from Delish.com is a light and easy weeknight dinner.

Provided by DELISH.COM

Categories dinner fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cod fillets, about 2.5cm thick
Flaky sea salt
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
175 g cherry tomatoes
1 lemon, sliced, plus more for garnish
2 garlic cloves, smashed but not peeled
2 sprigs thyme
2 tbsp. freshly chopped parsley, for garnish

Steps:

Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper.
Bake until fish is opaque and flakes easily with a fork, about 15 to 20 minutes.
Serve garnished with parsley, more lemon juice, and pan sauce.

BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELI…

Best Easy Baked Cod Recipe - How to Make Baked Cod - Deli… image

Baked Cod from Delish.com is a light and easy weeknight dinner.

Provided by DELISH.COM

Categories dinner fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cod fillets, about 2.5cm thick
Flaky sea salt
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
175 g cherry tomatoes
1 lemon, sliced, plus more for garnish
2 garlic cloves, smashed but not peeled
2 sprigs thyme
2 tbsp. freshly chopped parsley, for garnish

Steps:

Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper.
Bake until fish is opaque and flakes easily with a fork, about 15 to 20 minutes.
Serve garnished with parsley, more lemon juice, and pan sauce.

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