MEATLOAF LEFTOVER RECIPES
LEFTOVER MEATLOAF CASSEROLE RECIPE | ALLRECIPES
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dishes Casserole Recipes Noodles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 55.5 g, CholesterolContent 51.7 mg, FatContent 10.3 g, FiberContent 3.6 g, ProteinContent 20.1 g, SaturatedFatContent 4.4 g, SodiumContent 515.5 mg, SugarContent 7.3 g
LEFTOVER MEATLOAF CHILI RECIPE - FOOD.COM
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
- Heat and stir until seasonings are well blended.
- Add meatloaf and stir until meat is heated, about 15 minutes.
- Divide into two serving bowls, and if desired top with equal amount of cheese.
Nutrition Facts : Calories 383.6, FatContent 4.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 278.1, CarbohydrateContent 71.2, FiberContent 27, SugarContent 7.3, ProteinContent 22.9
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Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I’m really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
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Reviews 5.0
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Reviews 5.0
Total Time 50 minutes
Calories 82.3 per serving
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Reviews 5
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Total Time 20 minutes
Category main-dish
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