TACO SLAW RECIPE RECIPES

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TACO SLAW RECIPE | ALLRECIPES



Taco Slaw Recipe | Allrecipes image

The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.

Provided by mixingmedias

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

½ small head cabbage, chopped
1 jalapeno pepper, seeded and minced
½ red onion, minced
1 carrot, chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced

Steps:

  • In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.

Nutrition Facts : Calories 26.9 calories, CarbohydrateContent 6.6 g, FatContent 0.1 g, FiberContent 2.3 g, ProteinContent 1.1 g, SodiumContent 18.6 mg, SugarContent 3 g

RECIPE: EASY TACO SLAW - KITCHN



Recipe: Easy Taco Slaw - Kitchn image

A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos.

Provided by Sheela Prakash

Categories     Lunch    Dinner    Side dish    Salad    Slaw

Total Time 1500S

Prep Time 1500S

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage (from 1/2 small head)
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice
2 tablespoons mayonnaise
2 medium scallions, thinly sliced
1 small carrot, grated
1/4 cup chopped fresh cilantro
1 small jalapeño pepper, seeded and minced (optional)
1 clove garlic, minced
Freshly ground black pepper

Steps:

  • Place the shredded cabbage in a colander set over a bowl and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. Set aside to drain for about 15 minutes.
  • Place the mayonnaise and lime juice in a large bowl and whisk to combine. Using your hands, squeeze the cabbage of its excess liquid one handful at a time and place in the bowl of dressing. Add the grated carrot, scallions, cilantro, jalapeño (if using), and garlic, and toss to combine. Taste and season with salt and pepper as needed.

Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.4 g, SugarContent 2.1 g, ServingSize Serves 6, ProteinContent 0.8 g, FatContent 3.8 g, Calories 52 cal, SodiumContent 160.0 mg, FiberContent 1.6 g, CholesterolContent 0 mg

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