LAND LAKES HOT COCOA RECIPES

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RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES



Rich 'n Creamy Hot Chocolate Recipe | Land O’Lakes image

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.

Provided by Land O'Lakes

Categories     Hot    Drink    Sweet    Cooking    Drink

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Heavy Whipping Cream whipped, if desired

Steps:

  • Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
  • Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
  • Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
  • Remove from heat; beat with whisk until frothy.
  • Pour into mugs. Serve with whipped cream.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

HOT COCOA CUP COOKIES RECIPE | LAND O’LAKES



Hot Cocoa Cup Cookies Recipe | Land O’Lakes image

These cute cup-shaped cookies will warm you up inside.

Provided by Land O'Lakes

Categories     Cut Out    Cookie    Dessert    Cookie    Dessert

Total Time 2 hours 2 minutes

Prep Time 2 hours 0 minutes

Yield 30 cookies

Number Of Ingredients 17

Cookie
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanila
Frosting
4 cups powdered sugar
1/2 cup Land O Lakes® Butter softened
3 to 4 tablespoons Land O Lakes® Half & Half
2 teaspoons almond extract
Miniature marshmallows
Decorator candies, as desired
Miniature candy canes, as desired

Steps:

  • Combine flour, cocoa, baking soda and salt in bowl; set aside.
  • Beat sugar and 1 cup butter in bowl at medium speed until creamy. Add egg and vanilla, beating until well mixed. Gradually add flour mixture, beating at low speed after each addition.
  • Divide dough in half.  Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
  • Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
  • Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut dough into 2 1/2-inch wide strips. Working with 1 strip at a time, cut cup shapes that are 3 inches on the top edge and 1 1/2 inches on bottom edge (see diagram). Save scraps.
  • Place onto prepared cookie sheets. Roll out dough scraps to same thickness. Cut out using circle cookie cutter; cut each circle in half. Attach, pressing slightly, to sides of cups for handles.
  • Bake 8-10 minutes or until cookies are set. Remove sheet of parchment to cooling rack. Cool completely.
  • Beat powdered sugar and 1/2 cup butter in bowl at medium speed until creamy. Add almond extract and enough half & half for desired consistency. Place 1 cup frosting into resealable plastic food bag; snip off small corner of bag.
  • Decorate cups by squeezing frosting bag to outline cup handle and curve at top of cup. Spread frosting onto cookie below curved line. Add 3 miniature marshmallows above the curve, using a dot of frosting to attach each marshmallow. Add additional decorations, as desired.
  • Hot Cocoa Cups Diagram

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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