CHEESE BAKED ZITI RECIPES

BAKED ZITI II RECIPE | ALLRECIPES

Baked Ziti II Recipe | Allrecipes image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, CarbohydrateContent 72.6 g, CholesterolContent 113 mg, FatContent 28.1 g, FiberContent 5.4 g, ProteinContent 38.2 g, SaturatedFatContent 15.1 g, SodiumContent 1110.5 mg, SugarContent 14.1 g

BAKED ZITI WITH CHEESE | ALLRECIPES

Baked Ziti with Cheese | Allrecipes image

Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) box Barilla® Ziti
5 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
½ teaspoon ground nutmeg
2 teaspoons kosher salt
2 tablespoons kosher salt
2 cups Barilla® Marinara Sauce
1 pound buffalo mozzarella cheese, cut into 1/4-inch cubes
½ cup freshly grated Parmigiano-Reggiano cheese
½ cup fresh breadcrumbs

Steps:

Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
Meanwhile, heat the milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and 2 teaspoons salt and set aside.
Preheat the oven to 425 degrees F.
Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt (optional).
Cook Ziti for 30 seconds less than the package instructions.
Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and mix well.
Divide ziti and sauce mixture among six individual gratin dishes. Sprinkle with breadcrumbs.
Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.

Nutrition Facts : Calories 578.4 calories, CarbohydrateContent 61.6 g, CholesterolContent 75.4 mg, FatContent 25.7 g, FiberContent 3.8 g, ProteinContent 24.5 g, SaturatedFatContent 15.1 g, SodiumContent 2428.9 mg, SugarContent 6.1 g

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