PEANUT BUTTER ICING FOR BROWNIES RECIPES
CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Brownies
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 22.8 g, CholesterolContent 23.3 mg, FatContent 8.5 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 1.7 g, SodiumContent 158.5 mg, SugarContent 15.9 g
PEANUT BUTTER BROWNIES I RECIPE | ALLRECIPES
Chewy, peanut buttery brownies!
Provided by Vera
Categories Peanut Desserts
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 41.2 mg, FatContent 13.2 g, FiberContent 1.3 g, ProteinContent 6 g, SaturatedFatContent 4.2 g, SodiumContent 232.1 mg, SugarContent 19.2 g
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