BETTY CROCKER CORNBREAD AND MUFFIN MIX RECIPES
SOUTHERN CHICKEN-CORNBREAD CASSEROLE - RECIPES & COOKBO…
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 g
SOUTHWESTERN BEAN SKILLET RECIPE - BETTYCROCKER.COM
30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
Nutrition Facts : Calories 425 , CarbohydrateContent 57 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 13 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1660 mg
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