HOW MUCH CAJUN INJECTOR FOR TURKEY RECIPES

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DEEP-FRIED TURKEY RECIPE | ALLRECIPES

Deep-Fried Turkey Recipe | Allrecipes image

This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Provided by Tim and Meredith

Categories Whole Turkey

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 4

Ingredients

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
¼ cup Creole seasoning
1 white onion

Steps:

In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g

DEEP-FRIED TURKEY RECIPE | ALLRECIPES

Here are two important tips: First it is essential that you inject the turkey (use the Fried-turkey marinade from this site, adding a good amount of cajun seasoning -Zatarans or Chachere's- to make it …
From allrecipes.com

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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES

I had a 10 lb turkey and used my injector to add brine directly to the breast, legs, and thighs. I added a quartered apple and onion to the cavity along with some orange juice, smoked the turkey for 6 …
From allrecipes.com

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BUTTER-BASED POULTRY INJECTION SAUCE RECIPE

Jul 31, 2021 · You will need a meat injector for this recipe. This large syringe is available at most kitchen stores, well-stocked supermarkets, or online. It can be unwieldy at first, so you may want to practice manipulating it a bit with water before you use your butter injection sauce.
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S

Feb 09, 2017 · For the Soluble Turkey Seasoning, the recommended usage is to dissolve 3 lb of the seasoning in 5 gallons of water for a 20% pump. A 20% pump means we are adding 20% of the weight of the meat in the injection. So because this turkey …
From meatgistics.waltonsinc.com

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HOW TO MAKE SUMMER SAUSAGE - TASTE OF ... - TASTE OF ARTISAN

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