EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...
Provided by admin
Categories Lunch, Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Serves 6
Number Of Ingredients 1
Steps:
- On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
- In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
- Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
- To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
- Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.
Nutrition Facts : Calories
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
- Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
- Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
- Rub the spice mixture over all sides of the pork chops.
- Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
- Let the pork chops rest for 5 minutes and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g
More about "boneless butterfly pork chop recipes recipes"
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun,...
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
From ontariopork.on.ca
Reviews 4.5
Total Time 40 minutes
Category Lunch, Dinner
Cuisine Local, German
Calories per serving
- On a cutting board, using a very sharp knife, butterfly the pork chops; making sure not to cut all the way through. Open chops and place between two pieces of parchment paper or plastic wrap and pound with a meat mallet until between 1/16 to 1/4-inch thick (depending on your preference). Season both sides of chops with salt and pepper.
- In a shallow bowl whisk together panko and Italian seasoning. In another shallow bowl pour flour. In the last shallow bowl beat eggs.
- Place a wire cooling rack over a baking sheet. One at a time dredge both sides of the pork chop in flour then dip into egg mixture, letting any excess drip off before placing in panko. Make sure both sides are completely covered in bread crumbs before placing breaded chop on wire rack. Repeat process with remaining chops.
- To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown and crispy. Remove to a paper towel-lined plate. Immediately season with salt.
- Serve over mashed potatoes topped with sauerkraut, mustard, and a side of corn.
See details
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
See details
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
See details
PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
3) used 1.5 cups of milk, one can cream of chicken and one can cream of mushroom, 3 Tbsp melted butter and upped the rice to 1.5 cups since I used 8 palm sized butterfly boneless chops …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN CHOPS STUFFING - RECIPES - COOKS.COM
Home > Recipes > pork loin chops stuffing. STUFFING QUICK LINKS: ... In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious! ... BAKED STUFFED BONELESS PORK …
From cooks.com
From cooks.com
See details
AIR FRYER IOWA BREADED PORK TENDERLOIN ... - THE FOOD HUSSY
Jul 12, 2019 · The quickest and easiest way to a super thin chop is to take a boneless pork chop (don’t be afraid of fat in your pork – fat = flavor!) and put it in a zipper bag. ... I have no shortage of pork recipes on my blog – Here are my favorites: First up ... cut into approx 4 pieces, “butterfly…
From thefoodhussy.com
From thefoodhussy.com
See details
PORK CHOP AND RICE CASSEROLE RECIPE | ALLRECIPES
3) used 1.5 cups of milk, one can cream of chicken and one can cream of mushroom, 3 Tbsp melted butter and upped the rice to 1.5 cups since I used 8 palm sized butterfly boneless chops …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN CHOPS STUFFING - RECIPES - COOKS.COM
Home > Recipes > pork loin chops stuffing. STUFFING QUICK LINKS: ... In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious! ... BAKED STUFFED BONELESS PORK …
From cooks.com
From cooks.com
See details
AIR FRYER IOWA BREADED PORK TENDERLOIN ... - THE FOOD HUSSY
Jul 12, 2019 · The quickest and easiest way to a super thin chop is to take a boneless pork chop (don’t be afraid of fat in your pork – fat = flavor!) and put it in a zipper bag. ... I have no shortage of pork recipes on my blog – Here are my favorites: First up ... cut into approx 4 pieces, “butterfly…
From thefoodhussy.com
From thefoodhussy.com
See details
HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME ...
Feb 17, 2021 · Chop up herbs/seasonings and rub the mixture evenly over the surface of the meat; Wrap the coated meat tightly in plastic wrap and refrigerate overnight for the best …
From allrecipes.com
From allrecipes.com
See details