SRIRACHA SHRIMP RECIPE | MARTHA STEWART
A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.
Provided by Martha Stewart
Categories Shrimp Recipes
Total Time 15 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
SRIRACHA-BUTTERED SHRIMP RECIPE | BON APPÉTIT
Sriracha-Buttered Shrimp Recipe
Provided by Sean Baker Gather Berkeley CA
Yield Servings
Number Of Ingredients 7
Steps:
- Whip butter with Sriracha and melt in skillet.
- Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.
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