MOCHA HAZELNUT RECIPES
HAZELNUT MOCHA COFFEE RECIPE: HOW TO MAKE IT
For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. —Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.
Nutrition Facts : Calories 295 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MOCHA HAZELNUT DESSERT BITES RECIPE | ALLRECIPES
Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 70 pieces
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 15 x 10-inch baking pan with no-stick cooking spray.
- Prepare brownie mix according to package directions using oil, water and eggs. Spread evenly in prepared pan. Bake 17 to 20 minutes or until set in center. Cool 15 minutes. Freeze 30 minutes to make cutting easier.
- Microwave chocolate chips in medium microwave-safe bowl on high 45 seconds or until melted and smooth when stirred. Stir in sweetened condensed milk, hazelnut spread, salt and almond extract until smooth.
- Trim edges of brownies. Cut into 70 (1 1/4-inch) squares. Arrange on serving platter. Place chocolate hazelnut mixture in decorating bag fitted with medium star tip. Pipe swirls on top of each brownie. Garnish each with 1 piece of chopped hazelnut, if desired.
Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 11.1 g, CholesterolContent 7.4 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1.2 g, SodiumContent 44.4 mg, SugarContent 2.7 g
More about "mocha hazelnut recipes"
HAZELNUT MOCHA SMOOTHIES RECIPE: HOW TO MAKE IT
This smooth blend of coffee, cocoa and nutty flavors is better than any coffeehouse version we've tried. Try it, and we're sure you will agree. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 474 calories per serving
- In a blender, combine the milk, Nutella and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired.
See details
MOCHA HAZELNUT TORTE RECIPE: HOW TO MAKE IT
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in melted chocolate and vanilla. In another bowl, whisk flour, espresso powder, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter and Nutella until blended. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/4 cup hazelnuts. Top with remaining cake layer. Frost top and sides with remaining frosting. Sprinkle with remaining hazelnuts.
See details
HAZELNUT-MOCHA SAUCE | BETTER HOMES & GARDENS
Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.
From bhg.com
Reviews 4
Total Time 23 minutes
Category Recipes and Cooking
Calories 128 calories per serving
From bhg.com
Reviews 4
Total Time 23 minutes
Category Recipes and Cooking
Calories 128 calories per serving
- Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream, fruit slices, or your desired dessert; sprinkle with nuts, if desired. Makes 6 half-pint jars.
See details
MOCHA-HAZELNUT GLAZED ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 234 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended., Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 30-40 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Serve with cherries.
See details
HAZELNUT-MOCHA SAUCE | BETTER HOMES & GARDENS
Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.
From bhg.com
Reviews 4
Total Time 23 minutes
Category Recipes and Cooking
Calories 128 calories per serving
From bhg.com
Reviews 4
Total Time 23 minutes
Category Recipes and Cooking
Calories 128 calories per serving
- Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream, fruit slices, or your desired dessert; sprinkle with nuts, if desired. Makes 6 half-pint jars.
See details
MOCHA-HAZELNUT GLAZED ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries. —Joan Pecsek, Chesapeake, Virginia
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 234 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended., Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 30-40 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Serve with cherries.
See details
MOCHA AND HAZELNUT CAKE RECIPE | DELICIOUS. MAGAZINE
As children, nothing made our hearts sink more than coffee cake: it was a cake for grown-ups. But now… we’re converts thanks to this indulgent mocha cake. Try our coffee cake with tiramisu cream for another decadent teatime (or coffeetime) treat.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 703kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 703kcals per serving
- When the sponges are cold, place 1 upside-down on a serving plate. Cover with half of the butter icing. Top with the other sponge and spread the remaining butter icing over the top. If you want to be a bit decorative, you could stud the cake with whole blanched hazelnuts around the top and/or shavings of plain chocolate.
See details
PICK UP LIMES: MOCHA HAZELNUT OATMEAL
When you combine chocolate and hazelnuts, you immediately get a decadent, praline, Nutella-like taste that will make you feel like you're having dessert for breakfast. With instant coffee is added to the mix, it enhances the chocolate flavour and imparts an incredible mocha flavour.
From pickuplimes.com
Reviews 5.0
Total Time 15 minutes
From pickuplimes.com
Reviews 5.0
Total Time 15 minutes
See details
HAZELNUT MOCHA BROWNIES RECIPE: HOW TO MAKE IT
"Flavored instant coffee adds great flavor to this brownie recipe I made up while cooking with my 3-year old daughter," writes Anna Ginsberg from Austin, Texas. Emma's not interested in eating sweets (odd, eh?), but she does love helping."
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 288 calories per serving
- In a microwave-safe bowl, melt 1 cup chocolate chips and butter with coffee granules; stir until smooth. Cool slightly. , In a large bowl, beat eggs and brown sugar; stir in chocolate mixture and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in hazelnuts and remaining chips., Pour into a greased 9-in. square baking pan. Bake at 325° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and butter with cream and coffee granules; stir until smooth. Cool to room temperature. , Transfer to a small bowl; beat on high speed for 2 minutes. Beat in confectioners' sugar and vanilla until fluffy. Frost brownies; refrigerate for at least 30 minutes before cutting.
See details
CREAMY COCONUT MOCHA HAZELNUT PASTRIES RECIPE - PILLSBURY.COM
Bakery-style pastries in about 30 minutes! Did you say cream cheese and chocolate?
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 420 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 420 per serving
- Bake 11 to 15 minutes or until golden brown. Cool 10 minutes. Sprinkle with powdered sugar. Serve warm or cool.
See details
HAZELNUT MACCHIATO MOCHA PIE RECIPE - PILLSBURY.COM
Layer creamy coffee shop flavors in a flaky baked Pillsbury pie crust. Yum.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 440 per serving
- In small microwavable bowl, mix remaining 1 tablespoon mocha cappuccino spread and remaining 1 teaspoon milk. Microwave on high 15 to 20 seconds or until melted; stir. Drizzle over pie. Refrigerate 1 hour before serving. Store covered in refrigerator.
See details
CHOCOLATE-HAZELNUT MOCHA | HY-VEE
Hot brewed coffee, milk, and chocolate hazelnut spread are the base of this creamy coffee drink.
From hy-vee.com
Reviews 5.0
Calories 280 per serving
- 3.
Swirl chocolate sauce in a spiral on top of froth. Drag a toothpick through the froth several times, starting at the center of the mug and pulling towards the rim.
See details
BEST HAZELNUT MOCHA FRAPPÉ RECIPE - HOW TO MAKE HAZELNUT ...
This Hazelnut Mocha Frappé, made with chocolate-hazelnut spread and coffee, makes your afternoon cup of joe so much more than a caffeine boost.
From goodhousekeeping.com
Total Time 5 minutes
Category breakfast
From goodhousekeeping.com
Total Time 5 minutes
Category breakfast
- In a blender, puree coffee, chocolate-hazelnut spread, and 1 cup ice until smooth. Top with whipped cream and drizzle with chocolate-hazelnut spread if desired.
See details
MOCHA & HAZELNUT CAKE RECIPE | BBC GOOD FOOD
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Calories 693 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Calories 693 calories per serving
- Place the top layer of cake onto the bottom layer and cover with the glaze. Scatter the hazelnuts on top.
See details
HAZELNUT MOCHA CAFE LATTE | IMPERIAL SUGAR - RECIPES
Jan 20, 2017 · Heat sugar and water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat and cool completely. Once cooled, stir in hazelnut liqueur or hazelnut extract. Store in an airtight container in the refrigerator. 1 Brew espresso or extra strong coffee and add 1/4 cup (2 oz) into the bottom of two mugs. Set aside. 2
From imperialsugar.com
From imperialsugar.com
See details
HAZELNUT CHOCOLATE MOCHA TORTE RECIPE - FOOD.COM
Lightly butter and flour the paper and sides of the pan. In a small saucepan, melt the butter over low heat. Skim off the foam carefully. Cool slightly. Into a small bowl, sift the flour and cocoa together. In a large bowl, beat the eggs and the granulated sugar until very light, foamy and almost tripled in volume.
From food.com
From food.com
See details
MOCHA HAZELNUT FONDUE RECIPE - MONIN
In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake.
From monin.com
From monin.com
See details
MOCHA AND HAZELNUT MERINGUE PIE RECIPE - OHMYDISH
Finishing the mocha and hazelnut meringue pie -- 15 minutes. Use a stand mixer or electric mixer to create fluffy butter. ADD 100 gram powdered sugar, coffee syrup, and custard. When it's combined well, it's done! SMEAR 1 meringue with a layer of mocha cream, then a second meringue, another layer of mocha cream, and the 3rd meringue on top.
From ohmydish.com
From ohmydish.com
See details
HAZELNUT MOCHA CHIFFON CAKE | WILTON
Instructions. Preheat oven to 325°F. In small bowl, combine water and coffee granules; stir to dissolve. Cool slightly. In large bowl, sift together flour, sugar, baking powder and salt. Add oil, egg yolks, vanilla extract and coffee; whisk until well combined. In large bowl, beat egg whites and cream of tartar with electric mixer to stiff peaks.
From wilton.com
From wilton.com
See details
