CHEESY SAUSAGE SOUP RECIPES
CHEESY SAUSAGE & POTATO SOUP RECIPE - FOOD.COM
This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
- In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
- Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
- Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
- Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
- Serve hot & enjoy!
Nutrition Facts : Calories 651.9, FatContent 39.8, SaturatedFatContent 17.1, CholesterolContent 108.3, SodiumContent 1356.7, CarbohydrateContent 47, FiberContent 4, SugarContent 11.7, ProteinContent 26.6
SAUSAGE CHEESE SOUP RECIPE | JIMMY DEAN® BRAND
Steps:
- Cook sausage, onion, and garlic in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
- Add flour and cumin; mix well. Cook and stir over MEDIUM heat 1 minute.
- Stir in broth gradually. Add milk and beer; mix well. Bring to a boil, stirring constantly; cook and stir 1 minute. Gradually add cheese, cooking and stirring after each addition until completely melted.
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SAUSAGE POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 377 calories per serving
- In a large saucepan, cook kielbasa over medium heat until lightly browned, 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer until vegetables are tender, 15 minutes. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through, about 5 minutes.
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CHEESY SAUSAGE SOUP - PAULA DEEN MAGAZINE
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SAUSAGE CHEESE SOUP RECIPE - BOB EVANS FARMS, LLC
Mar 05, 2018 · In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Reduce heat to low and simmer for 10 minutes or until potatoes are tender.
From bobevansgrocery.com
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CHEESY SAUSAGE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Dec 29, 2011 · In a large saucepan, brown sausage over medium heat. When it’s done, drain off the grease and put the sausage into a large soup pot. In the same saucepan, saute onions, carrots, celery, basil and parsley in 2 tablespoons of butter until softened (about 10-12 minutes). 2. Add broth, veggies and potatoes into the soup pot with the sausage.
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Sep 14, 2020 · Ingredients 1 (13.5 ounce) package Smoked Sausage, sliced 1 teaspoon minced garlic 1/2 small onion (1/2 cup), finely chopped 1 orange bell pepper, finely chopped 1 red bell pepper, finely chopped 2 cups celery, finely chopped 1 (32 ounce) broth (beef, chicken or vegetable) 1 (10 ounce) can tomatoes ...
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CHEESY SAUSAGE POTATO SOUP - BAKING MISCHIEF
Sep 14, 2020 · 1. In a large Dutch oven or pot, lightly brown the diced sausage in olive oil. As tempting as it is to sear them really dark, don’t go overboard. You want the sausage somewhat tender, not crispy in the soup, and if the fond (the little cooked-on bits in the pot) turn too dark, it can add a burnt flavor and color to your soup.
From bakingmischief.com
From bakingmischief.com
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SAUSAGE CHEESE SOUP RECIPE - BOB EVANS FARMS, LLC
In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1 - 2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Reduce heat to low and simmer for 10 minutes ...
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From bobevansgrocery.com
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CHEESY SAUSAGE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Add broth, veggies and potatoes into the soup pot with the sausage. Bring to a boil then cover the pot and reduce heat. Simmer for 10-12 minutes or until potatoes are tender. 3. Stir in milk, cheese, salt and pepper. Continue stirring until the cheese has melted. Remove from heat and stir in sour cream.
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CHEESE TORTELLINI SOUP AND SAUSAGE RECIPE | ALLRECIPES
Cut sausage into thin rounds. Advertisement. Step 2. Cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes. Step 3. Combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, Italian seasoning, and salt in a large pot; bring to a boil.
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CHEESY ITALIAN SAUSAGE SOUP - IT STARTS WITH GOOD FOOD
Oct 07, 2021 · Ingredients for Cheesy Italian Sausage Soup. As always, this is a quick overview of the ingredients you will need for this soup. To get the complete recipe and instructions just keep scrolling. Italian sausage: for this recipe I use ground Italian sausage; you can use a regular, sweet or spicy variety.
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From itstartswithgoodfood.com
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CHEESY SAUSAGE SOUP - RECIPES | COOKS.COM
Home > Recipes > cheesy sausage soup. Tip: Try sausage soup for more results. Results 1 - 10 of 22 for cheesy sausage soup. 1 2 3 Next. 1. CHEESY BRAT STEW. In a 3 quart casserole, ...
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Sep 16, 2021 · To cook the sausage soup, place a lid on the Instant Pot, close, and make sure the vent is set to SEALING position. Hit PRESSURE COOK for 5 minutes. When pressure cooking is done, do a quick release, then carefully remove the lid and hit CANCEL to turn the Instant Pot off. 5. Stir in heavy cream and Parmesan cheese to the sausage soup.
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From eatwell101.com
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CHEESY SAUSAGE POTATO SOUP - SALT & LAVENDER
Jun 17, 2021 · This cheesy sausage potato soup recipe is thick, creamy, and so comforting! It's made with everyday ingredients for an easy and filling meal. 4 from 1 vote. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 45 mins. Total Time 55 mins. Course Soup. Cuisine American. Servings 6. Calories 746 kcal
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From saltandlavender.com
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Sep 24, 2021 · To get started, heat up the oil in the skillet and sear the slices of sausage for 2-3 minutes per side, or until browned. Next, remove the skillet from the heat and add the onion, bell peppers, garlic, rice, cream of chicken soup, chicken broth, one cup of cheese, crushed red pepper flakes, salt, and pepper. Stir to combine.
From iamhomesteader.com
From iamhomesteader.com
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From lowcarbyum.com
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From thatlowcarblife.com
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Instructions. Dice sausage, onions and celery. Melt butter in a large Pot (I use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat. Add Chicken Broth and Potatoes. Bring to a boil. Reduce heat to medium then cook for 12 minutes. Mash Potatoes slightly with a Potato Masher.
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From auntbeesrecipes.com
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From mountainkitchen.com
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