4 INGREDIENT APPLE CAKE RECIPES
3 INGREDIENT APPLE CAKE - CINCYSHOPPER
If you are a fan of simple recipes, you will want to make this Easy 3 Ingredient Apple Cake with Brown Sugar Cinnamon Frosting. All you will need is a spice cake mix, apple pie filling, and eggs. Enjoy as is, add on whipped topping or frosting.
Provided by Jen
Categories Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven 350.
- Grease 9x13" cake pan.
- Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple).
- Pour into prepared pan.
- Bake for 25-30 minutes or until toothpick inserted comes out clean.
- Allow to cool completely.
- Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
- Gradually add powdered sugar.
- Add milk until you reach desired consistency.
- Spread frosting over cake.
Nutrition Facts : Calories 492 kcal, CarbohydrateContent 82 g, ProteinContent 4 g, FatContent 18 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 449 mg, FiberContent 1 g, SugarContent 60 g, ServingSize 1 serving
5-INGREDIENT APPLE DUMP CAKE RECIPE - BETTYCROCKER.COM
Easy-to-make dessert that needs only 5 ingredients!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310 , CarbohydrateContent 47 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 30 g, TransFatContent 0 g
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